Where to buy inulin powder?(where can i buy inulin)
If you are a consumer and the purpose of buying inulin is for your own use, then it is recommended that you buy inulin products on Amazon, AliExpress, and eBay. This finished product is processed and is relatively safe for the human body.
If you are an inulin trader, or you are a dietary supplement manufacturer, if you buy inulin for processed food or health care products, it is recommended that you carefully select a manufacturer with a factory and qualification to produce inulin on Google.
Undersun is a 14-year-old inulin powder manufacturer, as well as other Chinese herbal medicine and plant extract manufacturers. Their inulin is of good quality and competitive price. And the quality control is very strict to ensure that the inulin you buy is genuine at a fair price.
If you want to buy inulin in wholesale, please contact us for free samples. email: [email protected].
What is inulin?
Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water.
Inulin is commonly used by mouth for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, diarrhea, and diabetes.
How does it work ?
Inulin is not digested or absorbed in the stomach. It goes to the bowels where bacteria are able to use it to grow. It supports the growth of a special kind of bacteria that are associated with improving bowel function and general health. Inulin decreases the body's ability to make certain kinds of fats.
1. Is Belgian inulin better or domestic inulin better?
I don't know the answer to this question, but I can share my thoughts.In 2015, the global market for inulin supplied 180,000 tons, of which Orafti and Cosucra from Belgium and Sensus from the Netherlands accounted for 98.8% of the global market supply.
Belgian inulin products have been tested by more people and for a longer period of time, but it cannot be said that the quality is better than domestic inulin. This is unreasonable.
However, we are more conservative and chose the Belgian Cosucra brand.
2. Whether natural inulin is better or instant inulin is better
The average person doesn't know.Some of the inulin products on the market are natural inulin and some are short-chain instant inulin.Natural inulin is the natural existence of chicory root after impurities are removed. The degree of polymerization is full, between 2 and 60; short-chain instant inulin is natural inulin with long chains removed, and the range of polymerization degree is in the gray part of the above figure, 2 Between ~25.
Both inulin and oligofructose are polysaccharides, that is, multiple fructose molecules are aggregated together, and how many molecules are aggregated together. This amount is called the "degree of polymerization". The degree of polymerization is different, and the site of fermentation in the colon is different.
So there is no question of who is better, but a comprehensive and natural question.
However, I choose natural inulin because the processing degree is relatively small, and it is closer to natural, and it is also reluctant to bear the long-chain inulin inside. In fact, there is another kind of inulin called "long-chain inulin", also called "polyfructose", with an average degree of polymerization >=23. Unfortunately, the state stipulates that it can only be used for "children's milk powder and maternal milk powder". Generally, adults are not blessed. Enjoyed it.
Short-chain instant inulin is actually closer to oligofructose and has a sweeter and better melting taste, but we should not eat inulin for the taste. The natural inulin model of cosucra is called Instant, and the short-chain inulin model is called F97. Orafti's natural inulin model is called GR, and the short-chain inulin model is called HSI.
3. Is chicory inulin better or Jerusalem artichoke inulin?
The same is the difference in the degree of polymerization. The degree of polymerization of chicory inulin is between 2 and 60, and that of Jerusalem artichoke inulin is between 2 and 40, because Jerusalem artichoke has relatively few long chains in this food.
4. Is pure inulin better or compound prebiotics better
I often see compound prebiotic products claiming the "golden ratio". This does not exist, because the composition of the intestinal flora of each person is different, and this golden ratio is impossible to talk about.
Take the hot pot bottom material as an analogy. People who can cook will fry the bottom material by themselves, and those who can't cook like to buy the hot pot bottom material. If you really enjoy it, it is recommended to take some time to understand the characteristics of various prebiotics, and then flexibly match them yourself. This is not difficult.
5. Is the higher the purity, the better?
The state defines inulin as "new resource food", and there are relevant regulations for this type of food.However, the purity of inulin that Xingjun has seen is generally between 90% and 93%, and the high is more than 93 points, but there is no difference between 91% and 93%. In addition, I saw that some sellers described the content of "DRY MATTER" as the purity of inulin, and the value would reach more than 95%. Keep your eyes open.
6. Why is the price of inulin so different?
Inulin is relatively new in the world, so price confusion is normal. The same raw material, different brand original intention and positioning, the price is different.Taobao is for retail, Alibaba is for wholesale, and the wholesale market faces professional buyers, so the quotations are more realistic. You can go to Alibaba to check the price of inulin, it is quite consistent, the raw material of inulin is about 16 yuan/500g.
Of course, retail brands also have packaging material costs, production costs, and express delivery costs. These differences will not be very large. So no matter if it sells for 38 yuan, 100 yuan, or 300 yuan, the contents in it are actually the same. The price difference is mainly due to the different brand positioning. Some small stores have small profits but quick turnover, and some large stores have high profits.
Of course, in addition to the product, there is another customer service, the customer service will guide you how to eat, which is also very important. Prebiotics are effective when eaten right, but if eaten incorrectly, they can harm the body. How to eat is really important.
Therefore, some stores will hang a sign of a dietitian, which means that the service is more professional. First, how much does this dietitian know about prebiotics and how much practical experience does it have? Second, who exactly are you serving?
It takes a lot of time to do good customer service, so I will talk about how I do it myself.For example, customer a bought the product, and the effect was not good after eating for a week. He asked me if I need to adjust the eating method. At this time, I have to review all the chat records from the beginning, and then confirm how I eat this week. Then give adjustment suggestions. After three days, a came again and said it had no effect. I definitely don't remember her situation. I have to read all the chat records from the beginning before giving advice. Sometimes, it takes 10 minutes and 20 minutes to read the chat history.
Some guests give feedback once a week, some once three days, and some once a day.
It is impossible for ordinary sellers to allow customer service in this way, and the efficiency of making money is too low. But if you don't do this, where do you get your practical experience? What kind of professional do you talk about? Is there a dietitian certificate to be a professional?
7. The harm of "prebiotic abuse"
Because of my bad intestinal tract, I started to eat inulin and oligofructose in 2017, and I felt pretty good, so I learned a little bit more. In 2018, I started selling inulin and oligofructose on Taobao. In 2020, I started " But OK" brand.
In these nearly three years, I focused on the bianmi crowd and taught people how to pull s. I clearly see the harm of "prebiotic abuse". Probably say a few.
1). At the beginning, eat a large amount, more than 30 grams a day, the effect is there, but it will not work soon, consult customer service, it is recommended to eat more, it is useless to add more. This is the "pull out the seedlings and encourage growth" style of eating. Excessive prebiotics make the intestinal flora from one kind of imbalance, to balance, to another imbalance. Too impatient
2). I didn't eat too much at the beginning, 10-20 grams a day, the effect is good. After taking it for 1 to 2 months, the effect has deteriorated. Please consult customer service and suggest to increase the amount. The more you increase the amount, the worse the effect will be, so you have to give up, accept your fate, and then look for new methods.
But have you ever thought that after eating for so long, the intestinal flora is much better than at the beginning? Is there any reason to increase the amount? ? ? Is this consistent with common sense, is it logical?
3). I have not eaten much, 10~20 grams a day, and the effect has been good. Consult customer service and said that this can be eaten for a long time, so I insist on eating for a long time. Once I buy it, there are 5 bags and 6 bags... Is this really okay? ?
In fact, 1) and 2) such immediate short-term hazards are okay, and they can be adjusted. What is really terrifying is that 3) this latent and unknown long-term hazard may only be manifested after 5 years, 10 years, and 20 years.
Therefore, if any seller tells you that oligofructose can be eaten as much as you want, please tell him, but Xingjun is willing to provide 30 grams a day for 2 consecutive months, and ask him if he dare to eat it?
We all know now that too much oil is not good, too much salt is not good, and too much sugar is not good. But when we know it's bad, many years have passed, and the injury has already formed. Obviously, we did not learn from history, and then we started to eat prebiotics indiscriminately.
Because I saw the harm and widespread of "prebiotic abuse", I decided not to sell the product and dedicated it to service.
From now on, regarding the question of prebiotics, do you need to eat inulin or oligofructose, where to buy the product is cheap and reliable, how to eat it after buying it, and if you encounter trouble in the process of eating, you can come to consult . There is no shortage of good prebiotic products in the market, but there is an urgent lack of responsible and professional customer service. It's not that the store is big and the price is high, the customer service is professional, no, it has nothing to do with these.