Fruit and vegetable powder are rich in vitamins, carotenoids, ascorbic acid, minerals and dietary fiber; however, they are climacteric and their shelf-life is very short after harvest. Uncontrolled browning, wilting and loss of nutritional value are typical of fresh fruits and vegetables even at ambient temperature and relative humidity. When converted into powder form they are easy to preserve, transport, store and use as ingredients. The greatly reduced water content and water activity help prolong the shelf-life of fruit and vegetable powders. The loss of important nutrients can also be minimized during the powder production process by judiciously selecting the drying methods and encapsulating shell materials.
English name:Dry Mango Seed Powder
Latin name: Irvingia gabonensis
Specification: 10:1, 20:1, 10% flavone
Test method: TLC
CAS No.: 192230-28-7
Appearance: Brown fine powder
Storage:Cool Dry Place
MOQ: 1KG
Free Sample:...
English name:Wild Mango Seed Extract
Latin name: Irvingia gabonensis
Specification: 10:1, 20:1, 10% flavone
Test method: TLC
CAS No.: 192230-28-7
Appearance: Brown fine powder
Storage:Cool Dry Place
MOQ: 1KG
Free Sample:...
English name:Wild Mango Seed Extract
Latin name: Irvingia gabonensis
Specification: 10:1, 20:1, 10% flavone
Test method: TLC
CAS No.: 192230-28-7
Appearance: Brown fine powder
Storage:Cool Dry Place
MOQ: 1KG
Free Sample:...
English name: Mango seed extract powder
Latin name: Irvingia gabonensis
Specification: 10:1, 20:1, 10% flavone
Test method: TLC
CAS No.: 192230-28-7
Appearance: Brown fine powder
Storage:Cool Dry Place
MOQ: 1KG
Free Sample:...
Product Name:Lycopene
Latin Name: Solanum lycopersicum
Used Part: Fruit
Appearance: Brownish red Powder
Grade: Food & Medical
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
Product Name:Tomato Juice Powder
Latin Name: Solanum lycopersicum
Used Part: Fruit
Appearance: Brownish red Powder
Grade: Food & Medical
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
Product Name:Tomato Fruit Powder
Latin Name: Solanum lycopersicum
Used Part: Fruit
Appearance: Brownish red Powder
Grade: Food & Medical
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
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