Fruit and vegetable powder are rich in vitamins, carotenoids, ascorbic acid, minerals and dietary fiber; however, they are climacteric and their shelf-life is very short after harvest. Uncontrolled browning, wilting and loss of nutritional value are typical of fresh fruits and vegetables even at ambient temperature and relative humidity. When converted into powder form they are easy to preserve, transport, store and use as ingredients. The greatly reduced water content and water activity help prolong the shelf-life of fruit and vegetable powders. The loss of important nutrients can also be minimized during the powder production process by judiciously selecting the drying methods and encapsulating shell materials.
Product Name:Lycopene
Latin Name: Solanum lycopersicum
Used Part: Fruit
Appearance: Brownish red Powder
Grade: Food & Medical
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
Product Name:Tomato Juice Powder
Latin Name: Solanum lycopersicum
Used Part: Fruit
Appearance: Brownish red Powder
Grade: Food & Medical
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
Product Name:Tomato Fruit Powder
Latin Name: Solanum lycopersicum
Used Part: Fruit
Appearance: Brownish red Powder
Grade: Food & Medical
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
Product Name:Lemon Juice Powder
Part used:Fruit
Mesh Size:80-90mesh
Specification:10:1; Anthocyanidin 25%
CAS:84082-34-8
Appearance:Light yellow fine powder
Solubility: Soluble in water
Storage:Cool Dry Place
MOQ:...
We're well-known as one of the leading fruit and vegetable powder manufacturers and suppliers in China for our quality products and wholesale service. Please feel free to buy bulk fruit and vegetable powder with competitive price from our factory. Also, quotation is available.
