1.baked goods: strawberry dill bread, cake, strawberry fillings, strawberry jam, moon cakes, biscuits, potato chips, all kinds of cakes.
2.Health leisure foods: health products, ice cream, candy, chocolate, buccal tablets, chewing gum, milk tea, etc.
3. beverage foods: yogurt, milk drinks, noodles, flavored soy milk, strawberry solid beverages.
4. daily chemical and pharmaceutical industry: skin care products, beauty products, cosmetics, tablets, capsules, granules.
Strawberry medicine can also be called top grade, Chinese medicine believes that strawberries are sweet, cool, into the spleen, stomach, lung, lungs and fluids, spleen and stomach, diuretic swelling, antipyretic and heatstroke, suitable for lung fever Cough, loss of appetite, shortness of urination, summer heat, thirst, etc. In addition to preventing scurvy, the vitamin C rich in strawberries has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia. Strawberry contains pectin and cellulose, can promote gastrointestinal motility, improve constipation, prevent acne, colon cancer. Amino acids contained in strawberries have a certain effect on leukemia and aplastic anemia.
Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamins B1, B2, niacin, and minerals such as calcium, magnesium, phosphorus, potassium, iron, etc. These nutrients have growth and development It is a good promotion and will greatly benefit the elderly and children. Foreign scholars have found that the active ingredients in strawberries can inhibit the growth of cancer. Every hundred grams of strawberry contains vitamin C50-100 mg, more than 10 times higher than apples and grapes. Scientific research has confirmed that vitamin C can eliminate the relaxation and tension between cells, make the structure of brain cells firm, delicate skin elasticity, has an important impact on brain and mental development.
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