The total content of total phenols in ginger of each quality is 1.95%. The content of gingerol is varied due to the variation of ginger production. The total amount of total gingerols per 100 grams of ginger is 0.96-2.96 g of gingerol. The content Varying depending on the growth period and the like. Ginger's total ginger is greater than ginger.
Gingerol has a strong anti-lipofuscin effect. Ginger, cut into slices or silk, add boiling water, brew for 10 minutes, add 1 tablespoon of honey, stir, and drink a glass of uninterrupted daily to significant reduce age spots. Can also be The chemical substance of the capsaicin is not stable and it is recommended that it be diluted with warm water and used for drinking or applying to face. chopped ginger mixed with salt, monosodium glutamate, chili oil and other spices for long-term consumption.
According to historical records, ginger can be used to prevent various diseases such as relieve joint pain, reduce blood fat, lower blood pressure, prevented myocardial infarction, treat colds, prevent and treat cholecystitis and gallstones.
Gingerol is one of the natural active ingredients rich in ginger. Gingerol is not only a special aromatic ginger flavor, but also has the role of driving wind, sweating, and treating colds and colds.
American scientists have shown that "natural yuan" gingerol can promote blood circulation, anti-inflammatory and analgesic, especially for joint pain.
Gingerol has significant stimulant effects on the vasomotor center and respiratory center, and it also has hypolipidemic and anti-atherosclerotic effects. Gingerol can inhibit the synthesis of prostaglandins, extract relatively reducing the mucin content in bile, maintaining the balance of various substances in the bile , play a role in inhibiting gallstones.
Gingerol is still a very strong antioxidant and can inhibit the production of lipid peroxides in the body.
Gingerol has the ability to inhibit platelet aggregation, improve cardiovascular function, treat dizziness, vomiting, improve gastrointestinal function, enhance immunity and reduce inflammation, and also has strong antioxidant capacity.