white kidney bean extract contains a natural α-amylase inhibitor (α-amylase inhibitor, α-AI), which is a natural biological active substance and belongs to a kind of glycoside hydrolase. For "starchblocker".
Alpha-amylase can inhibit the activity of saliva and pancreatic amylase in the gastrointestinal tract, hinder or delay the hydrolysis and digestion of the main carbohydrates in food, reduce the decomposition and absorption of starch saccharides in food, and thus reduce blood sugar and blood lipids. It inhibits the increase of blood sugar concentration, which is beneficial to the diet treatment of diabetic patients.
For obese patients, it can reduce the conversion of sugar to fat, delay intestinal emptying, and increase fat consumption to reduce weight. Therefore, Alpha-amylase can be used to prevent and treat obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia, and diabetes.
Studies have found that a pre-purified, adequately dosed Alpha-amylase inhibitor inhibits the activity of salivary amylase and pancreatic amylase in the gastrointestinal tract, which hinders the digestion of the main carbohydrate (starch) in food. Or delay, so that the decomposition and absorption of starchy substances in the food is reduced, thereby reducing the effect of blood sugar and blood lipids, inhibiting the increase of blood sugar concentration, and effectively cooperating with the diet treatment of diabetics.