The spicy ingredient of ginger is gingerol and the decomposition product 6-gingenol and 8-gingenol. Gingerol is a general term for ginger and ginger and other spicy substances related to ginger.
Gingerol has a strong anti-lipofuscin effect. Wash the ginger and cut into pieces or add boiling water for 10 minutes and add a tablespoon of honey. Stir well every day without drinking, and obviously reduce the age spots. Ginger can also be chopped and mixed with salt, monosodium glutamate, chili oil and other seasonings for long-term consumption. The chemical nature of the stimulant is not stable and it is recommended to dilute it with warm water and drink it or apply it to the face.
Gingerolhas the effect of inhibiting platelet aggregation, improving cardiovascular function, treating dizziness, vomiting, improving gastrointestinal function, enhancing immunity and reducing inflammation. It also has strong antioxidant capacity.
It can enhance the intestinal peristalsis by promoting blood circulation and other diseases to treat digestive disorders such as digestive disorders, constipation and dysentery.
The effect of serotonin-induced lowering of body temperature can reduce dizziness and headache caused by exercise and cold.
Gingerol can also inhibit the synthesis of prostaglandins to treat rheumatoid arthritis and bone detoxification and dispelling cold.