1.What are the health benefits of cacao?
Cocoa extract is a chocolate-flavored bitter mixture of xanthine molecules (theobromine and caffeine) and proanthocyanidins. Supplementing cocoa extract provides cardiovascular and cognitive benefits through improved blood flow and antioxidant effects. Cocoa extract or eating dark chocolate can improve blood flow and improve insulin sensitivity.
2.uses of cocoa extract?
Cocoa extract can be replaced by dark chocolate consumption. The recommended dosage is 25-40 grams of dark chocolate with at least 85% cocoa powder. This is about 200 calories of dark chocolate. Milk and white chocolate do not contain enough cocoa extract supplements to be taken with the meal ....
3.Is cocoa extract good for you?
Cocoa extract is a cocoa product directly processed from cocoa beans. After the cocoa butter is compressed from the cocoa liquid mass, cocoa cake can be obtained, and then the cocoa cake is crushed, and large particles are sieved and left behind. Brown-red powder is cocoa powder. It seems that the production process is not very troublesome, but the actual operation process is very particular. The obtained cocoa powder plant extract can also be divided into natural powder and alkalized powder according to different processing methods, and the color of cocoa powder plant extract of different specifications is also different. The ingredients that must be used to make chocolate cakes are not any Cocoa powder plant extracts with additives. Generally, the cocoa powder plant extracts you see on the market are processed and added with sweeteners and milk powder beverages. This cocoa powder is not suitable for chocolate cakes. of. And the chocolate that most people like to eat also requires cocoa plant extracts. Without this extract, the chocolate taste is not authentic.
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