The story of probiotic fermented soy protein powder originated in the 1980s, when Dr. Brochu Edouard and Dr. Ivan Bogdanov of the Russell Institute of Canada conducted in Bulgaria. Academic cooperation research on probiotics. Dr. Ivan Bogdanov not only pays attention to the characteristics of lactic acid bacteria isolated from yoghurt, but also does a lot of work on the characteristics of different types of lactic acid bacteria in bean fermentation.
As we all know, China is a country with a very high incidence of stomach diseases. At present, the sales of gastrointestinal drugs in the domestic OTC market is second only to cold medicines. On the other hand, in the field of functional foods, in the functional claims of health care products, there is only one health claim for "stomach mucosal damage assisted protective function". However, very few relevant health approval documents can be retrieved. The main raw materials added to these health foods are monkey mushroom extract, alfalfa extract, hawthorn extract, coix seed extract, dried tangerine peel extract, dried ginger extract, pueraria extract, dandelion extract, licorice extract, alfalfa and the like. For example, the EndAcyd powder product produced by Alta® Natura is mainly a stomach-protecting product developed by anti-acid. By adding Gastro-AD® soy protein powder, licorice, turmeric and other natural raw materials, it can alleviate or improve stomach pain caused by hyperacidity. Hot.