1.WHAT IS PHYCOCYANIN GOOD FOR?
The phycocyanin is a blue pigment extracted from spirulina and is a pure natural food coloring.Phycocyanin is one of the rare pigment proteins in nature,not only brightly colored,And it is a nutrient-rich protein and a good health food.It is the only natural blue pigment approved by the US FDA.The European Union has listed phycocyanin as a raw material for color foods,and its use in food is not limited.The Chinese GB2760 Food Additives Catalogue also allows the use of phycocyanin as a natural colorant.The phycocyanin can also be used as a medicine and health care product,a cosmetic raw material,a biochemical reagent,and the like. The phycocyanin is a water-soluble pigment, non-toxic,pure blue,clear and lovely,and can be used as an additive for food colorants and cosmetics.Moreover,it is a very rich protein,its amino acid composition is complete,and essential amino acids account for 37.2% of the total.It is the only natural blue pigment approved by the US FDA.
2.WHAT IS PHYCOCYANIN PHOTOSYNTHESIS?
Phycocyanin is the most important class of light-sensitive proteins in the phycobiliprotein series and is a light-harvesting antenna in algae cells. It is also rich in nutrients and a comprehensive amino acid composition. The product is applied to foliar fertilization, which can obviously promote photosynthesis of plants. At the same time, photosensitivity reaction occurs due to photodynamic energy and photoexcitation of phycocyanin, which makes the product have antiviral and antibacterial effects.