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Stevia Rebaudiana Whole Leaf Extract

Stevia Rebaudiana Whole Leaf Extract

Product Name: Stevia Rebaudiana Whole Leaf Extract
Latin name: stevia rebaudiana
Used part: Leaf
Active ingredients : (stevioside) (RebaudiosideA)A,D,C,E (dulcoside)A
Specification: Stevioside:80% ,90%,92%,95% by HPLC
Rebaudioside-A:40%,80%,90% 95%,98% by HPLC
Appearance: white powder
CAS No.: Stevioside 57817-89-7
Molecular Formula: Stevioside C38H60O18
Molecular Weight: Stevioside 804.87
Certifications: ISO,KOSHER,Halal,Organic;
Packing :25kgs/drum or 1kg/bag;
Stock in LA USA warehouse;

What is Stevia Rebaudiana Whole Leaf Extract?

In this study, we evaluated the effectiveness of stevia rebaudiana whole leaf extract against B. burgdorferi spirochetes, persisters, and biofilm forms in vitro.

The susceptibility of the different forms was evaluated by various quantitative techniques in addition to different microscopy methods. The effectiveness of Stevia was compared to doxycycline, cefoperazone, daptomycin, and their combinations. Our results demonstrated that Stevia had significant effect in eliminating B. burgdorferi spirochetes and persisters. Subculture experiments with Stevia and antibiotics treated cells were established for 7 and 14 days yielding, no and 10% viable cells, respectively compared to the above-mentioned antibiotics and antibiotic combination. When Stevia and the three antibiotics were tested against attached biofilms, Stevia significantly reduced B. burgdorferi forms. Results from this study suggest that a natural product such as stevia rebaudiana whole leaf extract could be considered as an effective agent against B. burgdorferi.



For the past few years you haven’t been able to talk about dieting and healthy eating without hearing about stevia, natural sweetener that’s becoming popular in the United States. Stevia rebaudiana is a South American plant native to Paraguay that has traditionally been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant and its components, only some of which are sweet. So what’s the difference between the whole stevia leaf and the stevia you end up putting in your coffee?

Stevia rebaudiana whole leaf extract has been used as a sweetener in South America for hundreds of years. The stevia leaves were collected, dried and milled into a fine powder. Because whole leaf stevia contains both sweet and non-sweet components, it often has an licorice-like aftertaste. Over the years new technology has made it possible to extract the naturally sweet components of stevia and minimize the aftertaste to provide the type of products that we see on grocery shelves today.


Stevia Rebaudiana Whole Leaf Extract-1


Basic Information:

NameStevia Rebaudiana Whole Leaf Extract
SpecificationReb-A 40%
ColorWhite to light yellow
AppearanceFree flowing powder
StatusKosher, Halal, ISO22000, Natural, GMO free
Expiration date2 years from manufacturing date
PackingOuter: paper carton; Inner: double-layer PE
Storage conditionsStore in cool, dry and ventilated area, away from light.
ParameterMethodsSpecification


Test Method

HPLC

Formula Structure

甜菊糖苷


Item

Specification

Test Method

Physical&Chemical Control



Appearance

White Fine powder

Visual

Odor&Taste

Characteristic

Organoleptic

Assay

Rebaudioside A≥98%

HPLC


Other Related Steviol Glycosides≤2.0%

JECFA 2010

Particle Size

100% pass 80 mesh

80 Mesh Screen

Identification

Positive

TLC

Loss on Drying

5.0%

JECFA 2010

Total Ash

≤0.2%

JECFA 2010

Residue Solvents, ppm

Methanol≤200

Ethanol≤3,000

FCCVII

PH

4.5-7.0

JECFA 2010

Heavy Metals



Heavy Metals

NMT10ppm

Atomic Absorption

Lead(Pb)

NMT0.5ppm

Atomic Absorption

Arsenic (As)

NMT1ppm

Atomic Absorption

Mercury(Hg)

NMT0.1ppm

Atomic Absorption

Cadmium(Cd)

NMT1ppm

Atomic Absorption

Microbiology Control



Total Aerobic Bacteria

NMT1,000cfu/g

CP2015

Total Yeast & Mold

NMT100cfu/g

CP2015

E.coli

Negative

CP2015

Salmonella

Negative/25g

CP2015

General Status



GMO Status

Non-GMO


Allergen Status

Allergen Free


Packaging&Storage

Packed in paper-drums and two plastic-bags inside,20kg/Carton Box

Keep in cool & dry place. Stay away from strong light and heat.


Shelf Life

Two years if sealed and stored away from strong sun light and heat.



Stevia Rebaudiana Whole Leaf Extract Benefits:


Stevia May Help Control Blood Sugar And Insulin Levels. Extracts from stevia leaves have been used for centuries as a medicinal herb in the traditional treatment.


1.Research has shown that stevia sweeteners do not contribute calories or carbohydrates to the diet.

2.Stevia rebaudiana whole leaf extract contains no sugar and very few, if any, calories. It can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.

3.Stevia leaf extract contains many sterols and antioxidant compounds, including kaempferol.Studies have found that kaempferol can reduce the risk of pancreatic cancer by 23 percent.

4.Certain glycosides in stevia extract have been found to dilate blood vessels. They can also increase sodium excretion and urine output.

5.Foods and beverages containing stevia can play an important role in decreasing calories from unwanted sweeteners in the diets of children.

6.Even the highly purified forms of stevia extract are highly unlikely to cause an allergic reaction. No cases of allergic reaction to stevia have been recorded since 2008.


Stevia Rebaudiana Whole Leaf Extract-2

Application:

1. For the purpose of preventive health care, it can be made into various health foods, health drinks and medicines, which can have a therapeutic effect and alleviate effects on certain diseases. It is a delicious gospel for those who refrain from using sugar.
2. Replace some sugar with stevia, such as various beverages (soda, juice, dairy, fresh milk, black tea, coffee, etc.); cold foods such as ice cream, sorbet, ice cream; candy, chewing gum, cakes, Pickled products, sauce products, fruit wines, processed fish products, canned products; and oral liquid medicines, tablets, sugar coatings, granules, etc.
3. Apply stevia to increase the stability of various foods. Such as preventing fermentation, reducing discoloration, reducing the viscosity due to the addition of sucrose, and the like. Instead of sucrose, it can improve certain chewing drugs, oral drugs, and various food tastes.

Contact us:

Phone:+1-626-371-6327

Email: [email protected]


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