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Product Name: Organic Stevia Extract
Latin name: stevia rebaudiana
Used part: Leaf
Active ingredients : (stevioside) (RebaudiosideA)A,D,C,E (dulcoside)A
Specification: Stevioside:80% ,90%,92%,95% by HPLC
Rebaudioside-A:40%,80%,90% 95%,98% by HPLC
Appearance: white powder
CAS No.: Stevioside 57817-89-7
Molecular Formula: Stevioside C38H60O18
Molecular Weight: Stevioside 804.87
Certifications: ISO,KOSHER,Halal,Organic;
Packing :25kgs/drum or 1kg/bag;
Stock in LA USA warehouse;
Organic stevia extract, additionally called Stevia rebaudiana, is a plant that is an individual from the chrysanthemum family, a subgroup of the Asteraceae family (ragweed family). There's a major distinction between the stevia you purchase at the supermarket and the stevia you may develop at home.
Stevia extract items found on market racks, for example, Truvia and Stevia in the Raw, don't contain entire stevia leaf. They're produced using an exceptionally refined stevia leaf remove called rebaudioside A (Reb-A). Stevia is a sugar a lot substitute that is multiple times better than sugar. The plant gets its pleasantness from normally happening glycosides.
Organic Stevia Extract goes a long way. The plant-derived sweetness of stevia is 300 times sweeter than sugar. These extracts harness that sweetness to provide a concentrated product. The 25-gram shaker contains 1,000 servings—the equivalent of almost 17 pounds of sugar!
Local to Paraguay, it has been utilized as a sugar and flavor enhancer for quite a long time. Stevia Contains a Zero glycemic file, Zero calories, and Zero carbs.
| Name | Organic Stevia Extract | |
| Specification | Reb-A 40% | |
| Color | White to light yellow | |
| Appearance | Free flowing powder | |
| Status | Kosher, Halal, ISO22000, Natural, GMO free | |
| Expiration date | 2 years from manufacturing date | |
| Packing | Outer: paper carton; Inner: double-layer PE | |
| Storage conditions | Store in cool, dry and ventilated area, away from light. | |
| Parameter | Methods | Specification |
Test Method | HPLC |
Formula Structure |
|
Item | Specification | Test Method |
Physical&Chemical Control | ||
Appearance | White Fine powder | Visual |
Odor&Taste | Characteristic | Organoleptic |
Assay | Rebaudioside A≥98% | |
Other Related Steviol Glycosides≤2.0% | JECFA 2010 | |
Particle Size | 100% pass 80 mesh | 80 Mesh Screen |
Identification | Positive | TLC |
Loss on Drying | ≤5.0% | JECFA 2010 |
Total Ash | ≤0.2% | JECFA 2010 |
Residue Solvents, ppm | Methanol≤200 Ethanol≤3,000 | FCCVII |
PH | 4.5-7.0 | JECFA 2010 |
Heavy Metals | ||
Heavy Metals | NMT10ppm | Atomic Absorption |
Lead(Pb) | NMT0.5ppm | Atomic Absorption |
Arsenic (As) | NMT1ppm | Atomic Absorption |
Mercury(Hg) | NMT0.1ppm | Atomic Absorption |
Cadmium(Cd) | NMT1ppm | Atomic Absorption |
Microbiology Control | ||
Total Aerobic Bacteria | NMT1,000cfu/g | CP2015 |
Total Yeast & Mold | NMT100cfu/g | CP2015 |
E.coli | Negative | CP2015 |
Salmonella | Negative/25g | CP2015 |
General Status | ||
GMO Status | Non-GMO | |
Allergen Status | Allergen Free | |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside,20kg/Carton Box Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |
Stevia May Help Control Blood Sugar And Insulin Levels. Extracts from stevia leaves have been used for centuries as a medicinal herb in the traditional treatment.
1.Organic stevia extract increases insulin sensitivity, which helps reduce blood sugar.
2.Stevia lowers blood pressure in people suffering from hypertension.
3.Stevia contains a number of antibacterial, antifungal and anti-inflammatory agents that can cope with unpleasant rashes on the face or annoying hair dandruff.
4.In addition, Stevia reduces sebum production, increasing the life of skin cells.
5.Maintains healthy teeth and protects gums
6.While a cup of warm Stevia tea treats health problems related to digestive problems, cold Stevia tea will relieve you of heartburn.
7.Reduces the risk of breast cancer
8.Stevia reduces the intake of unhealthy sugars and calories, which over time may be reflected in your weight.
1. Applied in the medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2. Applied in the food field, it is mainly used as a non-calorie food sweetener.
3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
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