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Recently I just learned about the white kidney bean extract. Simply put, the essence of the white kidney bean extract is: α-amylase inhibitor What is an alpha-amylase inhibitor? 

First, alpha-amylase is widely distributed in animals (saliva, pancreas, etc.). Salivary amylase and pancreatic amylase are a kind of α-amylase. We know that people eat starchy foods (rice, pasta, starch-containing high). 

The food is hydrolyzed into carbohydrates by the amylase in the body and then converted into fat for storage in the body.

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