Shiitake mushroomcontains a substance called shiitake mushroom polysaccharide and double-stranded ribonucleic acid. These two substances have very good effects in fighting cancer. Usually, eating a little properly can help us improve our immunity, and it has certain anti-cancer and anti- Viral efficacy. shiitake mushroom has long been used in traditional Chinese medicine. They are part of the medical traditions of China, Japan, Korea and Eastern Russia. In Chinese medicine, shiitake mushrooms are believed to promote health and longevity, and improve blood circulation. Studies have shown that certain biologically active compounds in shiitake mushrooms can prevent cancer and inflammation.
Shiitake mushroom polysaccharides improve immunity: Shiitake mushrooms are a kind of food with great nutritional value. It contains protein, vitamins, minerals, amino acids and other substances. These are all nutrients needed by the human body. Eating more shiitake mushrooms can help our body to supplement The nutrition needed can also improve immunity.
Shiitake mushroom extract is based on 10% or 20% polysaccharides (lentinan).
The shiitake mushroom extract is made from high-quality shiitake mushrooms through fermentation.
Lentinus edodes extract is rich in lentinan, which is a kind of β- (1 → 3) glucan with β- (1 → 3) and (1 → 6) branch chains. The lentinan extract also contains Lentinin and Lentinus adenine.
Shiitake mushroom polysaccharide is an effective active ingredient extracted from selected Lentinus edodes fruit bodies. Its odor is aromatic, nutrient-rich, and its efficacy is remarkable. It can be used as a raw material for various health products, foods and seasonings.