Stevia is a stevia species of the genus Stevia, a perennial herbaceous plant. It is native to the Amanbai Mountains at the border of Paraguay and Brazil in South America and is a valuable sugar crop. It has been introduced and cultivated in China. The whole plant contains sugar The sweetness of the leaves is the highest. It contains 14% stevioside, and the glycoside of the stem is equivalent to half of the leaf.The leaf can be used as sugar after drying and crushing.
100 percent pure stevia extract has natural non-toxic, stable physical and chemical properties and excellent physiological properties, making it widely used in the field of food. Pure stevia extract powder can be used for liquid and solid beverages, candy and cakes according to the normal production needs. This product also It can be used as a sweetener for glycyrrhizin. It is often used in combination with sodium citrate to improve the taste. Stevioside is very stable against heat and light in the pH range of 3 to 10 and is easy to store. Stevioside is also known as stevioside, stevioside, Stevia extract, a strong sweet underherb ingredient contained in steviarebaudinanbertoni, is extracted from leaves and refined. Stevioside is a colorless crystal with a sweetness 200-300 times that of sucrose, with a slight Menthol fragrance and a small amount of astringency, strong thermal stability, not easy to decompose.
Because organic stevia extract has the advantages of high sweetness, low calorie, non-metabolism in human body, non-toxic, safe and reliable, and long aftertaste, etc., countries around the world are actively used to replace sucrose. China "Health Standard for the Use of Food Additives" (GB2760-86) It stipulates that its maximum usage is according to "normal production needs." It has been widely used in the food industry. Stevia is resistant to high temperatures and has good stability. It is not fermentable sugar. After eating, it is not only harmless to the human body, but also conducive to the regulation of blood sugar. Vascular diseases, etc. have an adjunct therapeutic effect. Stevia has good stability, it is not easy to be denatured and deteriorated when added to food, and there is no requirement for the pH of the added food, and it is stored for a long time. Stevia does not participate in the body's metabolism after entering the body Stevia is now used by many manufacturers in the food, beverage, and pharmaceutical industries. It is a healthy, non-polluting, and natural sugar source. The safety of Stevia is approved by the Joint Expert Committee on Food Additives (JECFA), France AN-SES (National Food, Environmental and Labor Hygiene Administration), Australia New Zealand Food and Standards Administration (FSANZ), US Food and Drug Administration (FDA) and the European Food Safety Agency (EFSA) evaluated that Is stevia leaf extract safe is safe for the general population including diabetics, children and pregnant women, as well as people with unknown side effects or allergies. Based on the current research results In general, it has not been found that stevioside has an adverse effect on human health.