Astaxanthin, also known as shrimp yellow, lobster shell pigment, is a carotenoid, also the highest level of carotenoid synthesis, dark pink, chemical structure similar to β-carotene. While β-carotene, lutein, canthaxanthin, and lycopene are all intermediates in the synthesis of carotenoids, astaxanthin has the strongest antioxidant activity in nature.
Natural astaxanthin is one of the world's strongest natural antioxidants. It effectively removes oxygen free radicals from cells, enhances cell regeneration, maintains body balance and reduces accumulation of aging cells. Cell and DNA are healthy, thus protecting skin health, promoting hair growth, anti-aging, relieving exercise fatigue and enhancing vitality. Since 2008, a large number of studies at home and abroad have confirmed that astaxanthin has strong antioxidant activity and has a positive role in improving immunity, preventing the occurrence and development of chronic diseases such as cancer, cardiovascular disease and diabetes, and delaying aging. .
Natural astaxanthin is by far the most powerful antioxidant found in nature, and its antioxidant activity far exceeds that of existing antioxidants. It is 1000 times of natural VE, 10 times of natural β-carotene, 17 times of grape seed, 200 times of lutein, 150 times of OPC, 60 times of Q10, 200 times of tea polyphenol, and 75 times of lipoic acid. , 7 times the lycopene.
According to reports from authoritative organizations, no side effects of natural astaxanthin have been found so far, because the red component of salmon is natural astaxanthin, the red component of wild egg and duck egg yolk is also the red color component of astaxanthin and shrimp and crab shell meat. It is also natural astaxanthin. People have actually eaten for thousands of years. He is not a new substance, but a substance that has been with us for thousands of years.