What is Papain Powder?
Papain powder is a proteolytic enzyme. Papain is a low-specificity proteolytic enzyme contained in papaya (Carieapapaya). It is widely present in the roots, stems, leaves and fruits of papaya, and is most abundant in immature milk. The active center of papain contains cysteine, which is a thiol protease. It has the characteristics of high enzyme activity, good thermal stability, natural sanitation and safety, etc., so it is widely used in food, medicine, feed, daily chemical, leather and textile industries application.
Papain Powder is a proteolytic enzyme isolated from the latex of the green fruit and leaves of Caricapapaya. It functions as a hair and skin conditioning agent and lytic agent. In hair care products, it serves as an antistatic agent that prevents or inhibits the buildup of static electricity.
The enzyme release from the final powder highlighted an EA of the food-grade crude papain powder extract of 28 PU/g. The thermal steps provided with turbo-driers permitted to maintain a fraction of sugars and pectin acting as a protective structure, so increasing the digestion effects provided by papain.
Activity of enzyme 100,000-2,000,000u/g White powder
Dietary supplement, feed addtitive
It may help ease sore throat
It may reduce pain and inflammation
3. It aids digestion
4. It helps heal wounds
5. It eases muscle soreness
6. It may help relieve shingles symptoms