Glycyrrhizic powder has a long history in the China and many active elements exist in this herb. One of the element is Glycyrrhizic acid which is a powerful sweetener, 3050 times as potent as sucrose (table sugar)
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.
Glycyrrhizic also is a very important herb which match with some traditional herb which can cure hundreds of disease.
Glycyrrhizic powder, also called glycyrrhizic acid (GLR), is a triterpenoid saponin mainly isolated from the roots (Glycyrrhizae Radix) of the plants Glycyrrhiza glabra (typically cultivated in Europe, henceforth called European licorice) and G. uralensis Fisch and G. inflata Bat (used in the Chinese Pharmacopoeia)
Glycyrrhiza uralensis Fisch
Place of Origin
Low factory price, high quality
14 years of plant extract factory direct sales, stable quality standard ISO, KOSHER, HALAL, USDA, large supply channels, Overseas warehouse stock in USA, large supply channels, Organic agriculture ingredient
CP2001, Enterprise Standard
Glycyrrhizinate,Glycyrrhizic Acid Ammonium Salt
Appearance: Brown powder
Production process flow chart:
Material: White peaony powder with Glycyrrhizic powder can invigorating spleen-stomach and replenishing qi ,Relieving cough and asthma.