[English name] Black Garlic Extract
[Latin Name]: Allium sativum L.
[Active ingredients]: Allicin
[Specification ] 4:1-20:1 /1%-5% Allicin
[Product properties] Black Brown Powder
Packing :25kgs/drum or 1kg/bag;
What is Black Garlic Extract?
The black garlic extract is extracted from the underground bulb of black garlic as the raw material, and sulfur-containing compounds are the main biologically active substances. It has the functions of anti-bacterial and anti-inflammatory, anti-cancer and anti-cancer, strengthening immunity and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Extraction source: aged black garlic extract, also known as black garlic, fermented black garlic, is a food made from fresh raw garlic, fermented in a high-temperature and high-humidity fermentation box for 60 to 90 days, and allowed to ferment naturally. The whole garlic clove appears black, so it is called black garlic. Garlic (Alliumsativum L.) is the underground bulb of a perennial herb of the genus Allium in the Liliaceae family.
Chemical composition: Sulfur-containing compounds unique to black garlic are currently considered to be the main biologically active substances in black garlic. The highest content of trace elements in black garlic is potassium, followed by magnesium, sodium, calcium, iron and zinc. Black garlic powder contains a variety of nutrients, mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, and fats. , Inorganic substances, carbohydrates and sulfur compounds, etc. The main vitamins in black garlic are vitamin B. In addition, in addition to allicin, amino acids, and vitamins, black garlic also contains reducing sugars (mainly glucose and fructose), sucrose, and polysaccharides.
Black Garlic Extract
Allium sativum L.
Part of used
Black Brown Powder
Loss on drying
|Product Name||Black Garlic Extract|
|Physical &Chemical Control|
|Appearance||Deep Brown powder||Complies|
|Paiticle size||Pass 80 mesh||Complies|
|Loss on Drying||≤5.0%||3.20%|
|Residue on Ignition||≤5.0%||3.0%|
|Total Plate Count||≤1000cfu/g||<100cfu/g|
|Yeast & Mold||≤100cfu/g||<100cfu/g|
Black Garlic Extract Benefits:
1. Anti-cancer and anti-cancer effect
Studies have shown that black garlic extract has a strong anti-tumor ability.
2. Anti-aging effect
The black garlic extract contains selenoprotein and selenium-containing polysaccharides with strong scavenging ability on superoxide free radicals and hydroxyl free radicals, so it can play an anti-aging effect.
3. Protect the liver and protect the liver
Black garlic extract has very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase damage to the liver cell membrane structure.
4. Enhance immune function
Studies have shown that the fat-soluble volatile oil in black garlic powder can significantly improve the phagocytic function of macrophages and enhance the immune system;
5. Anti-flu function
Alliin and allinase produce allicin after contacting them, which has broad-spectrum antibacterial and bactericidal effects. It can kill dozens of epidemic viruses and many pathogenic microorganisms.
6. Promote the physical recovery function of diabetic patients
Black garlic extract can affect the synthesis of glycogen in the liver, reduce its blood sugar level and increase the plasma insulin level. Among them, allicin can reduce the blood sugar level of normal people.
7. Antioxidant effect
Allicin is a natural antioxidant, which can neutralize and clear the free radicals generated by peroxides, so it has a good liver and liver protection effect in Chinese medicine.
8. Laxative effect
Garlic polysaccharide belongs to the fructan of the inulin class, and fructan is regarded as a high-efficiency prebiotic, which has the function of two-way regulation of human intestinal microecology. Garlic polysaccharide extract has a laxative effect on constipation model mice. During the fermentation of aged black garlic extract, fructans are degraded into oligofructose, which not only increases the sweetness, but also facilitates the absorption of organisms.
9. Sterilization and anti-inflammatory
The allicin in black garlic powder and the white oily liquid sulfide propylene (CH2CH2CH2-S) are the main ingredients with bactericidal effect and have a broad-spectrum antibacterial effect. They can kill dozens of epidemic viruses and many pathogenic microorganisms.
Black Garlic Extract Application:
1. Applied in food field, black garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, black garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, black garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against.
Packing & Storage :
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Storage: Kept away from strong light and heat.
Shelf Life: 24 months for powder
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