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Cinnamon Bark Powder

Cinnamon Bark Powder

Product Name:Cinnamon Bark Powder
Latin Name::Asparagus umbellatu
Part Used: whole herb
Appearance: Brown Yellow Powder
Specification:4:1, 10:1, 25%-40% polyphenol;
Test Method: TLC /UV;
Bulk stock in USA warehouse,Hot sale in USA Marketing;
Advantage :Welcome in the national market;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;

What's Cinnamon Bark Powder?

Cinnamon bark powder comes from a tree. People use the bark to make medicine. Organic cinnamon bark powder is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).


Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.


In foods, organic cinnamon bark powder is used as a spice and as a flavoring agent in beverages.


In manufacturing, organic cinnamon bark powder is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.


organic cinnamon bark powder

Basic Information:

Items

Standards

Results

Physical Analysis



Description

Dark Brown PowderComplies

Assay

10:1Complies

Mesh Size

100 % pass 80 meshComplies

Ash

≤ 5.0%2.85%
Loss on Drying≤ 5.0%2.85%
Chemical Analysis

Heavy Metal≤ 10.0 mg/kgComplies
Pb≤ 2.0 mg/kgComplies
As≤ 1.0 mg/kgComplies
Hg≤ 0.1 mg/kgComplies
Microbiological Analysis

Residue of PesticideNegativeNegative
Total Plate Count≤ 1000cfu/gComplies
Yeast&Mold≤ 100cfu/gComplies
E.coilNegativeNegative
SalmonellaNegativeNegative

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Cinnamon Bark Powder Benefits

1. High in Antioxidants

Cinnamon bark powder is packed with a variety of protective antioxidants that reduce free radical damage and slow the aging process. In fact, researchers have identified at least 41 different protective compounds found within the spice to date.

According to the ORAC scale, which is used to measure the concentration of antioxidants in different foods, cinnamon ranks No. 7 of all foods, herbs and spices. It has been shown to have greater antioxidant power than commonly consumed herbs like thyme, garlic and rosemary.

2. Relieves Inflammation

The antioxidants in cinnamon can help relieve inflammation, which may help lower the risk of heart disease, cancer, cognitive decline and more. Researchers have identified many different types of flavonoids in the spice, all of which are highly effective at fighting dangerous inflammation levels throughout the body.

Because this powerful spice lowers swelling and prevents inflammation, it can also be beneficial in pain management. In fact, studies show that it helps reduce muscle soreness, decrease menstrual pain, lessen the severity of allergic reactions and relieve other age-related symptoms of pain as well.

3. Protects Heart Health

Studies show that one of the top organic cinnamon bark powder health benefits is its ability to improve heart health. In fact, it has been shown to reduce several of the most common risk factors for heart disease, including high cholesterol levels, high triglyceride levels and high blood pressure to keep your heart healthy and strong. It has also been found to reduce high blood pressure, which is another risk factor for heart disease or a stroke.

4. Stabilizes Blood Sugar

Cinnamon bark powder is well-known for its anti-diabetic effects, which is why it’s considered one of the best foods for diabetics. Research indicates that it can lower blood sugar levels and improve sensitivity to the hormone insulin, which helps transport sugar from the bloodstream to the tissues to keep blood sugar levels balanced.

5. Preserves Brain Function

Because it is rich in antioxidants, research shows that this spice may boost brain function and can help defend against the development of neurological disorders, such as Parkinson’s and Alzheimer’s disease.

Although human studies are lacking, in vitro studies show that cinnamon helps block the buildup of a specific protein in the brain to reduce the risk of Alzheimer’s disease. It’s also been shown to protect neurons against oxidative stress to reduce the risk of inflammation and cell damage in animal models, which can help preserve brain function and prevent cognitive decline.

6. May Help Lower Cancer Risk

Because of its antioxidant abilities, cinnamon may protect against DNA damage, cell mutation and cancerous tumor growth. Studies have revealed that the health benefits of cinnamon come from a compound called cinnamaldehyde, which can inhibit tumor growth and protect DNA against damage while also killing off cancer cells.This is especially true in the colon. Studies show that it can improve the health of the colon, which could reduce the risk of colon cancer.

Cinnamon is now being investigated as a natural cancer-fighting food because of its strong antioxidant abilities and may be a useful supplement for those at a higher risk of cancer.

7. Fights Infections and Viruses

There are many potential benefits of organic cinnamon bark powder when it comes to defending the body from illness. It contains natural antimicrobial, antibiotic, antifungal and antiviral properties, and its essential oils contain powerful immune-boosting compounds as well.

For this reason, it is used in many cultures to naturally help fight harmful infections and viruses. Cinnamon oil, in particular, can also protect against bacterial infections, which can cause conditions like the common cold, strep throat and pneumonia.

8. Optimizes Oral Hygiene

Research shows that cinnamon benefits oral hygiene and could protect against certain strains of bacteria that cause bad breath, tooth decay, cavities and mouth infections. The essential oils from cinnamon possess potent antibacterial properties and can be used to naturally combat bacteria in the mouth, acting as a natural mouthwash.

9. Prevents Candida

Research suggests that the powerful antifungal properties in cinnamon could be effective in treating and preventing candida overgrowth in the digestive tract. It has been shown to lower amounts of dangerous candida albicans, which is the yeast that causes candida overgrowth and can cause a host of digestive and autoimmune issues.

Another studied health benefit of cinnamon is that it helps control blood sugar levels. A diet high in refined carbs can increase the amount of sugar in the digestive tract and may be associated with an increased risk of candida.

10. Benefits Skin Health

The potential cinnamon benefits for skin are rooted in its antibiotic and antimicrobial properties, which can help protect skin from irritation, rashes, allergic reactions and infection. One study indicates that applying cinnamon essential oil directly to the skin can be helpful in reducing inflammation, swelling, pain and redness.

One of the benefits of cinnamon and honey, another antimicrobial ingredient, is that using both together can boost skin health even more and may be beneficial for acne, rosacea and skin allergies. You can use add either raw honey or Manuka honey for additional skin relief.

11. Reduces Allergy Symptoms

Those with allergies may find relief thanks to the multitude of beneficial compounds packed into this spice. In fact, it may help combat common allergy symptoms because it’s been shown to reduce inflammation and fight histamine reactions in many animal models.

12. Sweetens Up Recipes Without Sugar

Because of its naturally sweet taste, adding cinnamon to foods and recipes can help you cut down on the amount of sugar you normally use, effectively lowering the glycemic load of your meal. It already has anti-diabetic effects that slow sugar absorption and may help curb cravings by stabilizing blood sugar, but using the spice for its naturally sweet taste is yet another added benefit that can boost blood sugar control. It’s a great sweetener for people with insulin sensitivity.

It contains no added sugar and minimal calories yet is high in many nutrients, making it an extremely healthy addition to many meals.

13. Acts as a Natural Preservative

One of the lesser-known cinnamon powder benefits is that it can be used to preserve food. Because it has antibacterial abilities and acts as an antioxidant, research highlights that it can be used as a preservative in many foods without the need for chemicals or artificial ingredients.

Cinnamon Bark Powder Application:

1. Pharmaceutical as capsules or pills;

2. Functional food as capsules or pills;

3. Water-soluble beverages;

4.Health products as capsules or pills.

Our Cinnamon Extract Powder is ideal for anyone looking to naturally flavour food or drink, from protein shakes to cooking and baking.


How about the development trend of Cinnamon Bark Powder?

In practical applications, cinnamon bark powder has the potential as a food preservative that is not directly added to the food matrix, especially for the preservation of some mold-prone cakes, breads, steamed bread and other foods. This aspect needs further research.


FAQ:

Do You Want To Place An Order With Us Now?

Pls contact with : Riley Gao: herbext@undersun.com.cn


Q1:

Can I get some samples?

A:

Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2:

How to start orders or make payments?

A:

Proforma invoice will be sent firsty after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Escrow.

Q3:

What's your MOQ?

A:

Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.

Q4:

How about delivery time?

A:

Delivery time: About 3-5 days after payment confirmed.

Q5:

Is there a discount?

A:

Different quantity has different discount.

Q6:

How do you treat quality complaint?

A:

First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.




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