Burdock is a plant that is found all over the world. Burdock root is sometimes used as food. The root, leaf, and seed are used as medicine. Burdock root extract is used for skin problems, stomach problems, joint swelling, and other conditions, but there is no good evidence to support its use for any condition.
Burdock has been associated with poisonings because some products have been contaminated with root of belladonna. These poisonings do not appear to have been caused by burdock itself.
Burdock root extract (genus Arctium) is a genus of biennial plants in the Asteraceae (daisy) family that’s native to Northern Asia and Europe, but it’s now found throughout the U.S., where it grows as a weed. In Japan, it’s often called gobo root and is cultivated as a vegetable.
Burdock has large, heart-shaped leaves and bright pink-red to purple thistle-like flowers. It also has burrs that can stick to clothing or animal fur. The deep roots of the burdock plant are brownish-green or nearly black on the outside.Burdock root is a slender, brown-skinned root vegetable that typically grows to be more than two feet in length. It consists primarily of carbohydrates, volatile oils, plant sterols, tannins and fatty oils.
Burdock Root Extract
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Store in cool and dry places. Keep away from strong light.
1.It’s good for your skin
“Burdock root has been known to fight common skin afflictions such as eczema, acne, and psoriasis thanks to its natural antibacterial and anti-inflammatory properties,” says Jamie Bacharach, DiplAc, of Acupuncture Jerusalem. It’s important to note that the study Bacharach is referencing was conducted in vitro, aka not on living humans but on cells in a lab. So take this particular benefit with a grain of salt.
2. It’s rich in antioxidants
Older research from 2009 found the burdock root has tons of antioxidant activity. Antioxidants are substances that help your body to actively fight off disease, and they’re also found in foods like blueberries, cherries, and coffee.
3. It may help manage blood pressure.
“Studies show that burdock root may help with high blood pressure as it has a relaxing effect on blood vessels in addition to lowering blood cholesterol,” says Moy. Perhaps for that very reason, many traditional Asian soup recipes containing beef and pork will also call for burdock roots to balance out the fat of the meal, she says.
4. It may be an aphrodisiac
A small study conducted on rats suggests that burdock root may serve as an aphrodisiac: a food that may make you ready to get it on. So in case you’re looking for a plant-based alternative to oysters, burdock root might just be your thing.
5. Burdock root is high in fiber
A 100-gram serving of burdock root contains about three grams of fiber, about 12 percent of your daily recommended intake. (Not too shabby!) Fiber, of course, is crucial for digestive and gut health because it feeds good gut bacteria while helping move food through your system smoothly and efficiently.
1.Applied in food field, burdock root extract is regarded as good nutrition and health of high value vegetables;
2.Applied in health product field, it can eliminate toxins, nutritional supplement, adjust the balance, suitable for many people to drink;
3.Applied in pharmaceutical field, it contains a variety of essential amino acids in higher levels, especially those with special pharmacological effects
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