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Curcumin Makes The Wine More Vivid
May 28, 2019

Fruit wine is simply a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids. A wine that is fermented with yeast by the sugar of the fruit itself, containing the flavor and alcohol of the fruit. Although alcohol contains alcohol, its content is very low compared with white wine, beer and wine, generally 5 to 10 degrees, and the highest is only 14 degrees, which is good for regulating mood, keeping the body low in alcohol and good for health. Fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. Therefore, folk families often brew some fruit wine to drink.

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Some time ago, a person in charge of a company in Singapore who made a fruit wine dialed our phone. They had a fruit wine made in a very light color. I wanted to find a yellow color colorant for their product coloring. After understanding the other party's production process and the color requirements, the account manager recommended our ginger pigment to the other party, and let the technical department colleagues make a ginger pigment for Singapore's production process and requirements. After the other party got the sample, the sample work was carried out immediately. Two weeks later, the other party came to the good news: the sample results were very successful. Our ginger pigment was bright in their fruit wine, and it will not stand for a long time. The phenomenon of fading and precipitation occurred. After understanding the price of our Curcumin, the other party felt very reasonable. Therefore, a batch of curcumin was ordered directly for the production of their products.Please feel free to contact us or send An email to [email protected]


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