White kidney bean extract (Phaseolus vulgaris extract) comes from a type of legumes that are native to Central America. These legumes (white kidney beans) have been consumed for thousands of years. Their name comes from their color and distinct shape.
White kidney bean extract (Phaseolus vulgaris extract) is rich in antioxidants and is a great source of protein. It supports the colon and cardiovascular health. White kidney bean extract may also help in maintaining healthy weight in already healthy individuals when taken in conjunction with a healthy diet and exercise.
Kidney Bean Extract
Pharmaceuticals .Food additives.Dietary supplement
1) Blood Sugar and Insulin Reduction
In a small clinical trial on 18 people, those who took 1,500 mg and 750 mg of Phase 2 with their meal absorbed 1/3 and 2/3 of the carbohydrates, respectively, compared to the control group.
However, in another trial on 13 people, only a high dose (3,000 mg) of Phase 2 reduced blood sugar levels following a meal.Purified white kidney bean α-amylase blocker reduced blood sugar and insulin level rises after meals in a small trial on 8 non-insulin-dependent diabetics.
In three rat studies, white kidney bean α-amylase blocker (purified or raw beans) significantly reduced blood sugar levels.The quality of the evidence to claim that white kidney bean extract lowers blood sugar and insulin is insufficient. The clinical studies were very small and those using Phase2 were funded by the manufacturer (Pharmachem Laboratories, Inc.).
2) Reducing Blood Levels of Fats
In a trial on 27 obese people, Phase 2 had no effect on weight loss but reduced blood triglyceride levels after 8 weeks.
A supplement combining pure white kidney bean extract and carob extracts increased the elimination of fats (triglycerides) in feces and reduced the levels of cholesterol (both free and bound to LDL) in the blood in a clinical trial on 62 overweight and obese people.
Although the results are promising, the evidence to support the use of white kidney bean extract to lower blood fat levels is insufficient.
3.Animal and Cell Research (Lack of Evidence)
Researchers are studying other potential benefits of white kidney bean extract and its components in animals and cells. Note, however, that these are preliminary results that have not been tested in humans.
Non-digested starch may act similarly to fiber in the large intestine and thus help prevent colon cancer.Rats given a cancer-causing compound had lower incidences of colon cancer and multiplying tumor cells when fed a diet containing beans compared to rats on a regular diet.
While promising, this animal-stage study is preliminary. Further studies have yet to determine if white kidney bean extract is a useful aid in colon cancer prevention.A purified white kidney bean lectin prevented the growth and increased the death of skin and liver cancer cells.
However, many substances – including downright toxic chemicals like bleach – have anti-cancer effects in cells. This doesn’t mean that they have any medical value. On the contrary, most substances (natural or synthetic) that are researched in cancer cells fail to pass further animal studies or clinical trials due to a lack of safety or efficacy.
5.Preventing Cavities and Bleeding Gums
The α-amylases produced by the salivary glands have the following effects in the mouth:
They begin the digestion of complex carbohydrates, thus increasing the availability of simple sugars.
The α-amylases bind to mouth bacteria (such as Viridans streptococci) and help them break down carbohydrates into simple sugars that they use as a food source. Bacteria produce acids, which dissolve tooth enamel and form cavities.
They bind to enamel and promote the formation of teeth plaque by bacteria. Plaque buildup can lead to bleeding gums and cavities.
By blocking α-amylases, white kidney bean extract may help prevent cavities and bleeding gums. However, this benefit is mere speculation based on this mechanism. No human or animal studies have tested if white kidney bean extract actually helps preserve teeth health.
6.Reducing the Risk of Blood Clots
Pure white kidney bean extract reduced the clumping of platelet cells. White kidney bean extract may thus reduce the formation of blood clots, although studies in humans and even in animals are needed to verify this finding .
1. As a raw material source for the production of peptides and amino acids.
2. As a kind of high-potassium and low-sodium food in biological products used in health food raw materials, it is suitable for patients with high blood fat, heart disease, arteriosclerosis and salt avoidance.
3. It contains a natural α-amylase inhibitor, which can be used for the treatment of obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia and diabetes.
4. It is used for hemostasis and animal genetic analysis.
Our Competitive advantages:
1. Low factory price with high quality
2. 15 years of plant extract manufacturing experience
3. Stable quality standard ISO, KOSHER, HALAL, USDA, large supply channels, Overseas warehouse stock in USA, large supply channels, 100% Organic agriculture ingredient.
Conform to USP standard, CP2001, Enterprise Standard
1%, 2%, 10:1, 75% (ENZYMATIC ACTIVITY≥75%)
Phaseolamin, Phaseollin, Alpha-amylase inhibitory protein, Protein content
Appearance: White or Off White Powder
Solubility: Can soluble in the water
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Storage: Kept away from strong light and heat.
Shelf Life: 24 months for powder
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