White kidney bean extract powder was the topic of a recent episode of Dr. Oz discussing "Fat Busters." The popular TV doctor said he found the research on white bean extract "absolutely compelling," and he was "confident in recommending it," especially for people trying to control their carbohydrate intake. The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme.
Many studies have shown that white kidney bean extract bulk interrupts the digestive process that converts starch to sugar, thus lessening the caloric intake from foods such as bread and rice. By reducing the absorption of these sugars, the body has fewer calories to store as fat. White Kidney Bean can be a very effective supplement for dieters and those interested in maintaining a healthy physique.
Kidney Bean Extract
Pharmaceuticals .Food additives.Dietary supplement
1.Macronutrients in White Kidney Beans
A half-cup constitutes a serving of any type of bean, including white kidney bean extract powder. In that serving of cannellini beans, you’ll get 125 calories, 9 grams of protein, a trace of fat and 23 grams of carbs, 6 of which are from fiber.
The protein in white kidney beans provides a full 18 percent of the daily value on a 2,000-calorie diet. Your body requires protein to build and repair its tissues. While meat contains more protein than white kidney beans, diets that are higher in plant foods and lower in animal foods tend to reduce your risk of chronic conditions such as heart disease and Type 2 diabetes.
The fiber content of white kidney beans supplies 23 percent of the daily value (DV) for that nutrient. An indigestible carbohydrate, fiber in general promotes bowel health and feelings of satiety. In addition, the soluble fiber in beans reduces your body’s absorption of fat and helps lower blood cholesterol numbers.
2.White Kidney Beans and Micronutrients
White kidney bean extract powder contain a mix of vitamins, including small amounts of B vitamins, vitamin E and vitamin K. The most noteworthy vitamin in its arsenal is folate, a member of the B family. A half-cup of cannellini beans offers a full 18 percent of the daily value for this vitamin. You need folate to produce DNA; it’s especially important for pregnant women, to prevent birth defects in fetuses.
Minerals also figure prominently in the nutritional profile of white kidney beans. Of special note is iron, with a serving supplying 19 percent of the DV. This mineral transports oxygen from the lungs throughout the body. You need some vitamin C to help your body absorb plant-based iron, so eat white kidney beans with tomatoes or kale to reap the greatest benefits.
Potassium, magnesium, phosphorus, copper and manganese are also present in good amounts in white kidney bean extract bulk. Potassium balances bodily fluids and helps offset your sodium intake, while magnesium and phosphorus contribute to strong bones. Many enzymes are made up, in part, of copper and manganese.
A laboratory study, the results of which appeared in the journal Food Chemistry in 2014, found that both white and red kidney beans are rich in phenols – plant compounds possessing anti-inflammatory properties that may help protect against chronic illness. The red beans, however, showed greater activity than white. Try using the two types together in chili to garner the most benefits.
4.White Kidney Beans in Your Diet
Eating beans can cause bloating and gas, which may make you shy away from them. Be sure you drink plenty of water when you boost your intake of any fiber-rich food like white kidney beans. In addition, sprouting beans and discarding the soaking water before cooking can reduce your GI discomfort.
White kidney bean extract bulk are delicious sautéed in olive oil with garlic and chopped greens, like kale or spinach. They also make a hearty soup when cooked with vegetable broth, onion, garlic, carrots, celery and tomatoes and topped with grated Parmesan cheese. Or try them cold as a salad using chopped red onion, red pepper, parsley, olive oil and white wine vinegar.
1. As a raw material source for the production of peptides and amino acids.
2. As a kind of high-potassium and low-sodium food in biological products used in health food raw materials, it is suitable for patients with high blood fat, heart disease, arteriosclerosis and salt avoidance.
3. It contains a natural α-amylase inhibitor, which can be used for the treatment of obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia and diabetes.
4. It is used for hemostasis and animal genetic analysis.
Our Competitive advantages:
1. Low factory price with high quality
2. 15 years of plant extract manufacturing experience
3. Stable quality standard ISO, KOSHER, HALAL, USDA, large supply channels, Overseas warehouse stock in USA, large supply channels, 100% Organic agriculture ingredient.
Conform to USP standard, CP2001, Enterprise Standard
1%, 2%, 10:1, 75% (ENZYMATIC ACTIVITY≥75%)
Phaseolamin, Phaseollin, Alpha-amylase inhibitory protein, Protein content
Appearance: White or Off White Powder
Solubility: Can soluble in the water
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Storage: Kept away from strong light and heat.
Shelf Life: 24 months for powder
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