The artichoke powder is a variety of a species of the thistle family that has been cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Historians have verified that artichokes descended from wild cardoons. While the wild variety was consumed in ancient times, modern artichokes as we know them today, first appeared during the Middle Ages. The plant was introduced to America by European settlers. Artichoke leaf is an herbal medicine that has been utilized for thousands of years and contains antioxidant properties.
|Product Name||Artichoke Leaf Extract|
|Package||1Kg/Foil bag ,25Kg/Drum|
|Delivery Time||2-5 Working Days|
|Shelf Time||2 year|
|Storage||Store in a dry and cool place, protected from light,heat and oxygen.|
1.Artichokes are a top source of fiber
According to the US Department of Agriculture (USDA), one whole, cooked artichoke packs nearly 7 grams of fiber, about a third of the daily minimum target. In addition to supporting healthy weight management and digestion, fiber also plays a role in regulating blood sugar and insulin levels for steady, even energy. It also feeds beneficial gut bacteria tied to immunity, mood, and anti-inflammation.
2.Artichokes are rich in antioxidants
In one USDA study, artichokes were one of the highest-ranked veggies in terms of antioxidant concentration and antioxidant capacity per serving. Antioxidants play a role in protecting cells from premature aging and dysfunction. They also curb exercise-induced cell damage and help support exercise recovery.
3.Artichokes are nutrient-rich
One medium-size, cooked artichoke provides more than 20% of the recommended daily value for both folate and vitamin K, as well as more than 10% of the recommended daily value for vitamin C, magnesium, manganese, and potassium.
Too little folate has been linked to a higher risk of depression and memory problems. Vitamin K, which helps properly clot blood, is also required for bone formation; a shortfall is linked to increased fracture risk. Vitamin C, which also acts as an age-fighting antioxidant, is needed for DNA repair, immune function, and the production of collagen.
Magnesium has been shown to help fight depression, boost learning and memory, and improve sleep in women. And for active people, a higher magnesium intake has been shown to improve strength, oxygen uptake, energy production, and electrolyte balance. Manganese also supports collagen production and bone health. And potassium is needed for heart function, muscle contractions, and blood pressure regulation. That's a pretty impressive nutrient profile, particularly for just 60 calories per whole artichoke, which also provides about 3.5 grams of protein.
4.Artichokes may help regulate blood pressure
A 2021 study analysis, published in the journal Complementary Therapies in Medicine, found that, among people with high blood pressure, 12 weeks of artichoke consumption significantly reduced blood pressure. According to the Centers for Disease Control and Prevention, having high blood pressure ups the risk of both heart attack and stroke, which are leading causes of death in the US.
5.Artichoke leaf extract may aid liver health
Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide. Healthy eating, weight management, and physical activity can help prevent NAFLD, but artichoke leaf extract (a concentrated amount of certain substances found in the plant that is typically put into a powder or tablet form) may also play a role.
In a 2018 study published in Phytotherapy Research, scientists conducted a trial that included 100 people with ultrasound-diagnosed NAFLD. They were randomly assigned to take either 600 mg of artichoke leaf extract daily or a placebo for two months. Compared to the placebo group, those who received the artichoke leaf extract experienced increased greater improvements, including changes in liver size and blood markers for liver health. The extract also reduced total cholesterol, "bad" LDL cholesterol, and triglyceride levels.
(1). Applied in the food field, it has become a new raw material which used in food and beverage
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
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