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Hydrolyzed Soy Protein

Hydrolyzed Soy Protein

product name:Hydrolyzed Soy Protein
appearance:light yellow powder
specification:100% pure natural
certificate:Organic Certificate,ISO, Kosher
grade:Food Grade
Certifications: ISO,KOSHER,Halal,Organic;
Test Method: UV;
Stock in LA USA warehouse;

What is Hydrolyzed Soy Protein?

Hydrolyzed soy protein, a protein hydrolysate used as a natural flavor enhancer in food. It is the most used hydrolyzed vegetable protein (HVP) in the market. It is usually listed as an ingredient on the soy sauce label.

It is a yellow to brown powder, with the taste of salty and umami, CAS Number 68607-88-5. Also known as protein hydrolyzates, soya or hydrolysed soya protein.

Hydrolyzed soy protein is made by breaking down large soy protein molecules into their smaller, constituent amino acids by a chemical process.This chemical process breaks the peptide bonds that hold together the individual amino acids. Hydrolyzed soy proteins are typically used to enhance the flavors in chicken and other meat products.

Soy Protein Powder

Basic Information:

Product NameSoy Protein Isolate Powder
AppearanceLight Yellow to Gray White Fine Powder
SourceSoybeanPart UsedSeed
Active IngredientSoy Protein IsolateContent90% Min Protein
Moisture7.0% maximumProtein, dry basis, N x 6.2590% minimum
pH (1:10 dispersed in water)6.5 to 7.5Fat1.0% maximum
Ash5.0% maximumTotal Plate Count20,000 cfu/g, maximum
Staphylococcus (pathogenic)NegativeYeast & Mold100 cfu/g, max
Quality Guarantee/Return PolicyProduct quality of formal order must conform to the sample order, sample order quality must be in consistent with COA Index, otherwise, money should be returned
Lead Time3-5 days to prepare the product and arrange shipping for you by our factory and another 3-5 working days for you to receive after sent out by freight forwarder
MOQ25Kg, while 1KG sample order is supported for the quality test
Shelf Life24 months under cool and dry storage condition
ItemsStandards
ColorLight Yellow
Protein(N*6.25)≥90%
NSI≥88%
Moisture≤7%
Crude Fiber≤1.0%
Fat≤0.8%
Ash≤6
PH6.5-7.5
Pb≤0.5mg/kg
Cd≤0.1mg/kg
Hg≤0.02mg/kg
As≤0.3mg/kg
Zn≤40mg/kg
Calcium0.02
Sodium1.2
Phosphorus0.7
Potassium0.1
Particle Size≥90% 100mesh
Bulk Density350-450g/l
Lecithin≤2.0
Standard Plate Count≤20000/g
Yeast & Moulds≤100/g
E.ColiNegative/g
SalmonellaNegative/25g


hydrolyzed soy protein benefits

Hydrolyzed Soy Protein Benefits:

Hydrolyzed soy protein has long commanded considerable respect for its effectiveness as a skin and hair conditioning agent – as capable of reducing flaking as it is of restoring suppleness and significantly enhancing the general appearance and wellbeing of hair and skin alike.

1.Hydrolyzed Wheat Protein will greatly increase the hair’s ability to retain moisture, add volume, and reduce hair’s porosity while improving its smoothness.

2.Hydrolyzed soy protein forms a crystalline protective barrier because it is derived from silk, one of the strongest natural fibers in the world. It will improve your hair’s elasticity, resiliency, and increase the shine.

3.Hydrolyzed Soy Protein is a water soluble protein derived from soy that will strengthen and mend hair fibers. It increases hair’s ability to hold moisture while adding shine and smoothness.

4.Hydrolyzed Milk Protein is a hydrolysate of milk protein derived by acid, enzyme, or another method of hydrolysis that moisturizes, nourishes, and improves the manageability of the hair while adding gloss and texture.

5.Hydrolyzed Soy Protein revitalizes hair’s natural protective layer while rebuilding its strength and returning the elasticity to the strands. The damages from harsh chemicals are greatly reduced.

6.Hydrolyzed Collagen Protein derives from bovine bone and cartilage. This protein will temporarily bond to the hair and increase its resistance to breakage under tension.

pea protein powder application

Application:

Soy protein powder is added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.

Soy protein powder is used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.


The Best Hydrolyzed Soy Protein Supplier

Undersun enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.

We also focus on value-added services. We are available for service questions and information to support your business.


Why Choose Undersun Hydrolyzed Soy Protein?

Undersun specialize in soy protein powder for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.


Where to buy Hydrolyzed Soy Protein?

Just send email to [email protected], or submit your requirement in bottom form, we are of service at any time!

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