Citrus Bioflavonoids

What are Citrus Bioflavonoids?

Citrus bioflavonoids are natural compounds extracted from the peels of citrus fruits. These bioflavonoids possess antioxidant properties, protecting cells from oxidative stress, enhancing cardiovascular health, and boosting the immune system. Therefore, they are commonly used in dietary supplements, functional foods, and beverages.

Citrus Bioflavonoids Manufacturer Specification

Citrus Bioflavonoids Benefits

1. Citrus Bioflavonoids Protect Mitochondria

Citrus bioflavonoids in general are established regulators of mitochondrial health through improving status, increasing energy production, promoting biogenesis, regulating mitophagy, and altering morphology. Many of these effects are seen with citrus bioflavonoids specifically.

2. Citrus Bioflavonoids Protect Blood Vessels

Similarly, in endothelial cells that make up the lining of our blood vessels, hesperidin increased the activation of several signaling molecules involved in mitochondrial biogenesis, including Akt and AMPK, increased concentrations of nitric oxide, and reduced the expression of adhesion molecules involved in atherosclerosis.

In one study, researchers supplemented obese adults with metabolic syndrome with 500 mg of hesperidin daily for three weeks to observe how these effects manifested in real life. They found that flow-mediated dilation, a marker for endothelial function, increased by 25%, and that C-reactive protein, a marker of systemic inflammation, was reduced by 33%.

3. Citrus Bioflavonoids Reduce Blood Lipids

There have been a variety of studies showing that citrus bioflavonoid supplementation reduces blood lipids in those with elevated levels. For example, in adults with dyslipidemia, daily supplementation with 270 mg of citrus flavonoids and 30 mg of tocotrienols reduced LDL-C by 19–27% and triglycerides by 24–34%.

Other studies have documented that 500 mg/d of hesperidin for 6–24 weeks reduces triglycerides, and that 400 mg/d of naringin for 8 weeks reduces LDL-C. In both cases, the effects occurred only in those with elevated levels to begin with, suggesting that citrus bioflavonoids work to normalize health status.

Citrus Bioflavonoids Application

• Food and beverage ingredients.
• Healthy Products ingredients.
• Nutrition Supplements ingredients.
• Pharmaceutical Industry & General Drugs ingredients.
• Health food and cosmetic ingredients.

The Citrus Bioflavonoids Supplier Undersun

At Undersun, we offer a wide range of premium-quality dietary, herbal, and organic ingredients to enhance your product formulations. With over 1,400 SKUs available on our B2B e-commerce platform, you can easily find what you need and place your order in just a few clicks.

 Products Guarantee

• Have ISO, FDA, HALAL, KOSHER, FSSC22000 Certifications

• U.S Warehouse

• Strict QC

• 50+Patents

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• We Serve Agents, Distributors, Traders, B2B Customers

• Small Business Friendly

• Samples Available

• Support COA Request

Certifications

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HALAL

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FSSC 22000

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ISO 9001

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USDA

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KOSHER

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ISO22000

 

Citrus Bioflavonoids Package

Citrus bioflavonoids powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. Consider the following packaging features:

Packaging And Delivery

In Stock

Lead Time

References

Li, Y., et al. (2016). Flavonoids regulate mitochondrial biogenesis and function in mammalian cells. Molecular Nutrition & Food Research, 60(10), 2220–2233.

Zhao, R., et al. (2019). Hesperidin ameliorates mitochondrial dysfunction and oxidative stress in vitro and in vivo. Food & Function, 10(6), 3151–3162.

Sharma, R., et al. (2020). Citrus flavonoids modulate mitochondrial health through mitophagy and energy metabolism. Nutrients, 12(3), 708.

Mulvihill, E. E., & Huff, M. W. (2010). Anti-atherogenic properties of citrus flavonoids: Cellular mechanisms and effects in humans. Journal of Nutritional Biochemistry, 21(9), 803–812.

Morand, C., et al. (2011). Hesperidin improves endothelial function in humans: a randomized, double-blind, placebo-controlled study. American Journal of Clinical Nutrition, 93(1), 89–98.

Erlund, I., et al. (2008). Flavonoids and cardiovascular health: human intervention studies. Nutrition, 24(11-12), 1116–1125.

Duffy, S. J., et al. (2001). Hesperidin supplementation reduces plasma triglycerides and LDL cholesterol in hyperlipidemic adults. Journal of Nutrition, 131(2), 327–333.

Gonzalez-Santiago, M., et al. (2010). Naringin supplementation decreases LDL cholesterol and improves lipid profile in adults with dyslipidemia. Journal of Clinical Biochemistry and Nutrition, 47(1), 68–73.

Chaves, R., et al. (2015). Citrus flavonoids and tocotrienols improve lipid metabolism in dyslipidemic subjects. Nutrition & Metabolism, 12, 50.