INNOVA Market Analysis
Compared with 2016, dietary fiber use in 2017 increased by 4.6%. As can be seen from the new products tracked globally in 2017, the main application category is baking (19%). From the 2017 food and beverage new product survey, the main dietary fiber components were inulin (22%), oligofructose (17%) and polydextrose (12%). From 2016 to 2017, the most distinctive health positioning is: high/source protein (+36%), high/source fiber (+19%), gluten-free (+11%), low fat (+9%) ), no additives / preservatives (+7%).
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Trend
▲ up
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Global analysis area
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+4.6% 2017VS 2016
TOP 3 subcategories
Infant formula/milk
Grain and energy bars
Biscuits / Cookies
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Raw material analysis
Food and beverage only
Inulin
US 2016 dietary fiber market size and forecast
