What is Allulose Sweetener?
Allulose Sweetener is delicious and completely calorie-free. It tastes just like sugar... but with a mild, clean sweetness and absolutely no bitterness or aftertaste. A rare sugar found in figs, raisins and kiwi, Allulose sweetener is perfect for low-carb diets and has no glycemic impact on blood sugar.
Production process
D-Allulose sweetener is produced through microbial fermentation or enzymatic conversion.
1. Microbial fermentation uses glucose or sucrose as raw material, and involves fermentation, purification, and drying using *Escherichia coli* AS10.
2. Enzymatic conversion uses fructose as raw material, catalyzed by permitted D-allulose-3-epimerase, followed by decolorization, separation, purification, and crystallization.
Undersun supplies bulk allulose sweetener, 99% (TLC), produced through fructose enzymatic conversion. It boasts excellent solubility, stability, and browning properties, offering a pure, mellow sweetness without the metallic taste, bitter aftertaste, or cooling sensation commonly found in artificial sweeteners. Its texture is remarkably similar to sucrose. Our allulose sweetener is ideal for beverage, baked goods, dairy, confectionery, gummies, and nutritional supplement manufacturers, helping to reduce sugar intake, create ketogenic-friendly formulations, and enhance a brand's health image.

Allulose Manufacturer Specification
| Item | Specification |
| Product Name | Allulose sweetener |
| Other Names | D-Allulose, D-Psicose |
| CAS Number | 551-68-8 |
| Molecular Formula | C₆H₁₂O₆ |
| Appearance | White crystalline powder |
| Taste | Clean sweetness, similar to sucrose |
| Solubility | Freely soluble in water |
| Moisture | ≤ 5.0% |
| Ash | ≤ 5.0% |
| Heavy Metals | ≤ 10 ppm |
| Lead (Pb) | ≤ 1 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Cadmium (Cd) | ≤ 0.5 ppm |
| Mercury (Hg) | ≤ 0.2 ppm |
| Microbiological Control | Total Plate Count ≤ 1,0000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| S.aureus | Negative |
| Shelf Life | 24 Months |
| Storage | Cool, Dry Place, Protected from Light |
| Packaging | 25 kg/Drum |

Allulose Sweetener Key Properties
- Sweetness: About 70% as sweet as sucrose
- Calories: Around 0.2–0.4 kcal per gram (vs. 4 kcal/g for sugar)
- Glycemic impact: Near zero, does not significantly raise blood glucose or insulin
- Taste profile: Clean, sugar-like taste with no bitter aftertaste
- Solubility: Highly soluble in water
- Browning: Participates in Maillard reaction, good for baking and caramelization
Allulose Sweetener Applications
- Functional beverages
- Protein bars and snacks
- Sugar-free confectionery
- Dairy products
- Baked goods
- Supplements and gummies

The Best Allulose Sweetener Undersun
At Undersun, we offer a wide range of premium-quality dietary, herbal, and organic ingredients to enhance your product formulations. With over 1,400 SKUs available on our B2B e-commerce platform, you can easily find what you need and place your order in just a few clicks.
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Package
Allulose sweetener packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. Consider the following packaging features

Logistics transportation

Payment term: T/T ,Western union .Escrow ,L/C or open payment terms

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