1.What is Sulforaphane?
Anticancer Sulforaphane, also known as "sulfaphane", is the most potent and effective active ingredient among all natural anticancer substances. It has a unique sulforaphane cancer effect and is an isothiocyanate. Glucosinolates are obtained by hydrolysis of myrosinase enzyme in plants. It is abundant in cruciferous plants such as broccoli, Chinese kale, northern round carrots, etc. It is a common antioxidant and the plant anti-cancer effect found in vegetables with the best anti-cancer effect. Broccoli extract, which contains glucoraphanin, the precursor to sulforaphane , the trigger of Phase II enzymes.It (sgs) has been found to contribute to the integrity of cells, promoting the body 's immune defense systems for overall health and well-being.
It is a natural plant compound found in many cruciferous vegetables like broccoli, cabbage, cauliflower, and kale.It has been linked to health benefits, such as improved heart health and digestion.This article reviews sulforaphane, including its benefits, possible side effects, and food sources. Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy, and cabbage. It has been shown to provide powerful health benefits.
In these foods, it’s in the inactive form glucoraphanin that belongs to the glucosinolate family of plant compounds. It is activated when glucoraphanin comes into contact with myrosinase, a family of enzymes that play a role in the defense response of plants.Myrosinase enzymes are only released and activated when a plant is damaged. Therefore, cruciferous vegetables must be cut, chopped, or chewed to release myrosinase and activate sulforaphane (1Trusted Source).
Raw vegetables have the highest levels of sulforaphane. One study found that raw broccoli had ten times more sulforaphane than cooked broccoli (2Trusted Source). Steaming vegetables for one to three minutes may be the best way to optimize sulforaphane levels when cooking (3Trusted Source).
It’s best to cook the vegetables below 284˚F (140˚C), as exceeding this temperature results in a loss of glucosinolates like glucoraphanin (4Trusted Source).
For this reason, it’s best to avoid boiling or microwaving cruciferous vegetables. Instead, eat them raw or lightly steamed to maximize their sulforaphane content.
2. Sulforaphane Product Details
Product Name: SUlFORAPHANE 1% (Broccoli extract Glucoraphanin)
Latin Name: BROCCOLI SPROUT
Mainly ingredient: Sulforaphane 1%
Test of Method: HPLC
Appearance: Green fine powder
Documents supported: COA; ISO; FDA etc
Total Plate Count: ≤3000cfu / g
Total Heavy Metals: ≤10ppm
Shippment: Express (DHL / FedEx / EMS etc); By air or Sea
Packing: 1kg / bag; 5kg / bag; 25kg / drum
(1) It is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being;
(2) It may improve blood cholesterol levels;
(3) Potential Ulcer-Fighting Capability;
(4) It helps to boost the immune response;
(5) Broccoli extract contain sulforaphane, a substance that has anti-bacterial and anti-cancer properties;
(6) Could reduce blood glucose levels in type 2 diabetes patients.
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