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Organic Pea Protein

Organic Pea Protein

1.Product Name:Organic pea protein
2.Latin Name: Pisum sativum Linn
3.Specification Ratio: 10:1,1%- 80% protein;
4.Test method : UV;
5.Aids Weight Loss;
6.Increases Muscle Thickness;

What is Organic Pea Protein?

Organic Pea protein powder is a high-quality protein extracted from peas using advanced technology and low temperature and low pressure technology. Pea protein contains eighteen kinds of amino acids necessary for the human body and is a full-price protein.

Made from only whole dried peas, our certified Organic Pea Protein is 100% pure and supremo source of plant protein for those with soy or gluten allergies. Use it to help muscles recover after working out or to add protein to a vegan or vegetarian diet. We love it in a smoothie with berries or in oatmeal and pancakes.

Pea protein powder is a popular supplement made by extracting protein from peas. Not only does it add more protein and iron to your diet, but it’s also naturally hypoallergenic and vegan. As such, pea protein has become a popular alternative to whey-based protein powders in post-workout shakes and smoothies. All the same, finding a high quality product can be a challenge.

Why Organic Pea Protein?

Organic Pea Protein is loaded with plant-based iron and fiber. It’s also highly digestible and can be swapped out with animal-based protein powder. You’ll love its versatility; add it to soups, baked goods, smoothies and more!

Organic Pea Protein

Organic Pea Protein Benefits:

1. Aids Weight Loss

2.Supports a Healthy Heart

3. May Decrease Risk of Kidney Disease

4. Increases Muscle Thickness

5. Regulates Blood Sugar

Organic Pea Protein-1

Physiological function:

At the 237th Annual American Chemical Conference held in Salt Lake City, USA, Canadian food chemist, Dr. Rotimi E.Aluko of MANITOBA University and other scientists announced a new discovery of “food therapy”: when pea protein passes through thermophilic bacteria Protease hydrolysis, a peptide that is hydrolyzed by pea protein filtration from the membrane, has a blood pressure lowering effect, and this conclusion is verified by the consumption of a large number of mice with hypertension or hypertensive patients.

Preparation method:

pea→cleaning→soaking→refining→slurry separation→centrifugal removal of starch→acid precipitation→centrifugation→precipitate alkali solution→spray drying→finished product

The peas from which the impurities were removed were soaked in water for 12 to 24 hours, then rinsed with water, and then ground with a grinding wheel, and the bean dregs were repeatedly ground 3 times. The slurry was centrifuged at 1500 r/min for 3 min to remove the residue. The supernatant was acidified to adjust the pH to about 4.4 to precipitate the protein. The supernatant was removed by centrifugation, and the protein after acid precipitation was adjusted to pH 7.0 with alkali to dissolve the protein, and then homogenized. Spray dried pea protein powder.

Food application:

Pea protein powder can be added to cereals as a nutritional supplement, such as bread, cake, noodles, nutritious rice noodles, or as a meat substitute to Western meat products such as ham, red sausage and so on.

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