Product Name:Organic turmeric root powder
Latin Name:Curcuma longa L.
Active Ingredient:Curcumin, Curcuminoid
Specification:45%, 80%, 95% Curcumin UV, 30~95% Curcuminoids HPLC
Cas No.:458-37-7 (Curcumin
Part of used: Rootstalk of curcuma long
Appearance: Yellow fine powder
Particle Size:100% pass 80 mesh
4Increase the production and secretion of bile and promote the contraction of the gallbladder. The role of curcumin is the strongest;
What is organic turmeric root powder?
A key ingredient in many Indian and Asian dishes, turmeric root imparts an earthy, slightly bitter flavor to foods and beverages. Our organic turmeric root powder is ground from turmeric. Turmeric root powder can be extracted, encapsulated, used as a seasoning for curries and rice dishes, and employed as a dye.
Go to our Organic Turmeric Root Powder when you're hoping to add a little brilliant, fiery goodness! This exquisite, hearty zest is most generally used to season meats and curries in Indian and Middle Eastern cooking styles. Our Turmeric Powder is affirmed natural, has no GMOs and makes a delectable expansion to veggie lover and sans gluten counts calories. It's additionally stacked with cell reinforcements!
Turmeric isn't just well known for adding great flavor to curries and soups, it's likewise valued for making a bright sprinkle in milks, juices and then some. With its profound orange tone, the gritty zest tastes as heavenly as it looks.
Turmeric root has been valued as a medicine for more than 4,000 years, according to the Maryland University Medical Center. In modern integrative medicine, this versatile medicinal herb is still used as a complementary treatment for dozens of diseases and conditions. Extracts of turmeric are popular because they contain standardized dosages of curcumin, the herb's primary medicinal constituent. Under the guidance of a qualified health care provider, a person may use turmeric root extract as a daily supplement or a component of a holistic treatment regimen.
|Product Name||Organic turmeric root powder|
|Botanical Source||Curcuma longa L.|
|Appearance||Orange yellow fine powder|
Curcumin 15%,10%,95% 98%
|Sieve||NLT100%Through 80 Mesh|
Ethanol & Water
|Loss on Drying||≤5.0%|
|Total Heavy Metals||≤10ppm|
|Total Plate Count||≤10000cfu/g|
1 It has good cholagogue effect;
2 It has good effect of inantibiosis,anti-inflammation and abirritation ;
3. It can protect liver;
4. It can reduce blood fat level, lower the cholesterol and neutral fat content in blood and prevent fat accumulating in body ;
5. It has effect of contractions and termination of pregnancy;
6. It has effect of anti-tumor .
It can treat chronic cholecystitis and gallstone disease
It can treat cervical spondylosis and periarthritis of shoulder
It can treat dysmenorrhea
It can protect liver from the damage by paracetamol
2.Used in food additives
Curcumin is Mainly used as flavor additive to pigments and foods
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