What is Hericium Erinaceus Extract?
Hericium erinaceus extract -( Monkey head Mushroom ) ,also called Lion's Mane Extract or Hou tou gu, is China's traditional precious edible fungus. Hericium is not only delicious, but very nutritious.The effective pharmacological components of Hericium erinaceus are not yet completely known, and the active components are Hericum erinaceus polysaccharide, Hericium erinaceus oleanolic acid, and Hericium erinaceus trichostatin A, B, C, D, F. Modern medical research found that Hericium erinaceus has quite high medicinal value, and experiments showthat cancer patients take Hericium erinaceus products can enhance immunity, reduce masses and extend survival period after surgery or chemotherapy.
Our new Hericium mushroom extracts contain, beside of polysaccharides and peptidoglycans various other mushroom ingredients, such as amino acids, triterpenes, minerals (Ca, P, Na, K) and trace elements (Fe, Zn, Cu, Mn, Se) as well as vitamins (ergosterol). The new formula also increases bioavailability, which means that the substances contained in the extracts can be resorbed and utilised by the body better and easier. Our new and innovative production process leads to a product, that contains the entire spectrum of active mushroom ingredients in a highly concentrated liquid form, which can be optimally resorbed by the body.
Hericium erinaceus extract is a mushroom that grows on trunks of hardwood tress.Hericium erinaceus is taken by mouth for a decline in memory and thinking skills in older people that is more than what is normal for their age, Alzheimer disease and dementia, depression, anxiety, Parkinson disease, multiple sclerosis, and to improve overall mental function and memory. It is also taken by mouth for swelling (inflammation) of the stomach (gastritis), stomach ulcers, H. pylori infection, diabetes, cancer, high cholesterol, and weight loss.
Hericium erinaceus extract is applied to the skin for wound healing.As food, the fruiting body of Hericium erinaceus is consumed in Chinese and Japanese dishes.
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1. It can dilating coronary artery, improving myocardial blood and decreasing myocardium oxygen consumption,thus preventing ischemic heart disease.
2. It can inhibiting thyroid peroxidase, anticancer and antibacterial.
3. It Decreasing blood lipid, inhibiting platelet aggregation and spasmolysis
4. Scavenging free radicals and enhancing the immunity.
1.Applied in health food field.
2.Applied in pharmaceutical field
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