Product Name: Stevioside
Latin name: stevia rebaudiana
Used part: Leaf
Active ingredients : (stevioside) (RebaudiosideA)A,D,C,E (dulcoside)A
Specification: Stevioside:80% ,90%,92%,95% by HPLC
Rebaudioside-A:40%,80%,90% 95%,98% by HPLC
Appearance: white powder
CAS No.: Stevioside 57817-89-7
Molecular Formula: Stevioside C38H60O18
Molecular Weight: Stevioside 804.87
Packing :25kgs/drum or 1kg/bag;
Stock in LA USA warehouse;
Stevioside is a steviol glycoside found in the leaves of Stevia rebaudiana, a member of the sunflower family that is native to Paraguay and Brazil. French chemists M. Bridel and R. Lavielle discovered stevioside in 1931 and named it after the plant’s genus.
Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America. Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China).
|Name||Organic Stevia Extract Powder|
|Color||White to light yellow|
|Appearance||Free flowing powder|
|Status||Kosher, Halal, ISO, Natural, GMO free|
|Expiration date||2 years from manufacturing date|
|Packing||Outer: paper carton; Inner: double-layer PE|
|Storage conditions||Store in cool, dry and ventilated area, away from light.|
White Fine powder
Other Related Steviol Glycosides≤2.0%
100% pass 80 mesh
80 Mesh Screen
Loss on Drying
Residue Solvents, ppm
Total Aerobic Bacteria
Total Yeast & Mold
Packed in paper-drums and two plastic-bags inside,20kg/Carton Box
Keep in cool & dry place. Stay away from strong light and heat.
Two years if sealed and stored away from strong sun light and heat.
steviol and isosteviol (metabolic components of stevioside) may also offer therapeutic benefits, as they have anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal, diuretic, and immunomodulatory actions.
1.Stevia May Help Control Blood Sugar And Insulin Levels
Extracts from stevia leaves have been used for centuries as a medicinal herb in the traditional treatment of diabetes in South America.5,9 Today, scientific evidence on stevia supports its historic precedent in the regulation of blood sugar and insulin.
Avoiding excess elevation of blood sugar and insulin after meals is perhaps the most important dietary measure you can take to reduce your risk for heart disease, cancer and other age-related disorders. In a recent study in type II diabetic subjects, stevioside, one of the stevia extracts, reduced after-meal blood glucose levels by an average of 18%.
When compared to sugar, Stevia Stevioside consumption before meals results in far lower after-meal glucose and insulin levels.11 Even when compared to aspartame, stevia resulted in lower post-prandial insulin levels.11 The comparison with aspartame is more impressive because the change in glucose and insulin levels cannot be due to a difference in calories, as with sugar. A key finding from this study was that participants eating stevia felt satisfied with fewer calories and did not eat more food throughout the day to compensate.11 This is an indication of stable blood sugar and insulin levels.
At the root of many cases of chronically elevated glucose and insulin levels is insulin resistance. In rats fed a fructose-rich diet for four weeks to induce insulin resistance, stevioside lowered high blood glucose levels in a dose-dependent manner and delayed the development of insulin resistance.
Studies have evaluated the effects of stevioside on animal models of both type I and type II diabetes: elevated blood glucose levels were lowered, and less insulin medication was needed for the same effect. This research clearly demonstrates that stevia has the ability to increase cellular insulin sensitivity and help reverse insulin resistance.
Interestingly, the mechanism for stevioside’s hypoglycemic effect in the latter group of rats with insulin dependent type I diabetes was determined to be slowing down gluconeogenesis (the synthesis of glucose in the liver from non-carbohydrate sources).13 Another plant compound very familiar to readers of Life Extension magazine®, chlorogenic acid from coffee beans, also down-regulates gluconeogenesis. Coffee sweetened with stevia may pack quite a one-two punch for blood sugar control!
The effect of stevia on blood sugar has only been observed when plasma glucose levels are elevated. It does not lower normal blood sugar levels in healthy individuals.
Stevia is not just a safe sugar substitute, but a natural insulin sensitizer that may help maintain normal sugar and insulin levels in diabetics and nondiabetics alike. Since stevia extract also decreases oxidized LDL cholesterol14 and triglycerides,15 and lowers high blood pressure3,5—all metabolic risk factors—it has great potential for the treatment of metabolic syndrome.
2.Stevia May Lower Blood Pressure
A double-blind, placebo-controlled study demonstrated that oral stevioside taken at doses of 250 mg, three times a day for one year resulted in significant, lasting decreases in both systolic and diastolic blood pressure in patients with mild to moderate hypertension.16 A longer, subsequent study by the same research team that lasted two years and with an increased dose of stevioside ( 1,500 mg) replicated the decreases in blood pressure found in the initial study.
The stevioside treatment was well-tolerated and no side effects were reported or detected. Moreover, the stevioside treatment group reported significantly higher quality of life scores than the placebo group.17 On the other hand, it was noted that more patients in the placebo group developed left ventricular hypertrophy,17 an abnormal thickening of the heart muscle often caused by high blood pressure.
Though the effect of stevioside was not better than drugs, it appears comparable and nearly everyone taking stevioside had significant lowering of blood pressure. As in the case of blood sugar, stevioside lowers elevated blood pressure, but not normal blood pressure.
As a natural plant compound with no demonstrated side effects, Stevia Stevioside may offer an alternative or supplementary therapy for high blood pressure, and with possibly better compliance.
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2.Baked Goods: Breads, Cakes, Cookies, Brownies, Pies, Cereal Bars
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4.Confections: Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders
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