1. Organic foods must strictly follow the standards of organic food production, collection, processing, packaging, storage and transportation during production and processing. It is forbidden to use chemically synthesized pesticides, fertilizers, hormones, antibiotics, food additives, etc., and prohibit the use of genetic engineering technology. And the products of this technology and their derivatives.
2. A strict quality management system, production process control system and tracking system must be established in the production and processing of organic foods. Therefore, a conversion period is generally required;
3. Organic food must be certified by a legal organic food certification agency.