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  • The following foods contain CoQ10: Organ meats: Heart, liver and kidney. Some muscle meats: Pork, beef and chicken. Fatty fish: Trout, herring, mackerel and sardine. Vegetables: Spinach, cauliflower and broccoli. Fruit: Oranges and strawberries.……
    Apr 20
    2021
  • Coenzyme Q10 (CoQ10) is a nutrient that occurs naturally in the body. CoQ10 is also in many foods we eat. CoQ10 acts as an antioxidant, which protects cells from damage and plays an important part in the metabolism.……
    Apr 20
    2021
  • Chondrus Crispus is the scientific name for the fashionable reddish-brown seaweed used as an ingredient in cosmetic products. It is known as the vegetable silicone. Do you want to know more about this curious seaweed?……
    Apr 19
    2021
  • Pycnogenol is derived from the bark of the French maritime pine tree. Preliminary studies suggest it may improve inflammatory conditions and skin disorders because of its antioxidant and anti-inflammatory properties, but other studies are mixed on wh……
    Apr 19
    2021
  • Monk fruit and stevia are non-nutritive sweeteners. This means that the products contain very few calories, if any. They both come from plants, and they have very similar properties.……
    Apr 16
    2021
  • Stevia is hundreds of times sweeter than sugar and has no calories. It comes from a plant, so some consider it a "natural,"rather than an artificial, sweetener. (Aspartame and sucralose, by contrast, are wholly cooked up in a lab.)……
    Apr 16
    2021
  • The FDA approved only the purified form of stevia, called stevioside, as safe to use. Products considered safe contain words in their ingredient list such as stevia extract or Stevia rebaudiana. If you see whole stevia leaves or crude stevia extracts……
    Apr 15
    2021
  • Stevia leaf extract​ comes from the stevia plant, which originates in South America. The primary components extracted from the stevia leaf are called steviol glycosides. Extract from these plants are used in stevia sweeteners to provide a sweet taste……
    Apr 15
    2021
  • Stevia is a sugar substitute made from the leaves of the stevia plant. It’s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients.……
    Apr 14
    2021
  • Wash the leaves and remove them from the stem.Place the leaves into a clean, glass jar.Fill the jar with vodka, making sure the leaves are completely covered.……
    Apr 14
    2021
  • Astaxanthin at levels of 6 mg/kg or 30 mg/kg body weight significantly reduced the body weight gain induced by the high-fat diet. In addition, astaxanthin reduced liver weight, liver triacyglycerol, plasma triacyglycerol and total cholesterol.……
    Apr 13
    2021
  • Eating too much okra can adversely affect some people.Gastrointestinal problems: Okra contains fructans, which is a type of carbohydrate. Fructans can cause diarrhea, gas, cramping, and bloating in people with existing bowel problems.……
    Apr 13
    2021
  • Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family Cannabaceae, native to Europe, western Asia and North America.It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies ……
    Apr 13
    2021
  • 5-HTP works in the brain and central nervous system by increasing the production of the chemical serotonin. Serotonin can affect sleep, appetite, temperature, sexual behavior, and pain sensation.……
    Apr 12
    2021
  • When taken by mouth: 5-HTP is · POSSIBLY SAFE when taking by mouth appropriately. It has been used safely in doses up to 400 mg daily for up to one year.……
    Apr 12
    2021
  • When taken by month: 5-HTP is · POSSIBLY SAFE when taking by month appropriately. It has been used safely in doses up to 400 mg daily for up to one year.……
    Apr 09
    2021
  • 5-HTP (5-hydroxytryptophan) is a chemical by-product of the protein building block L-tryptophan. It is also produced commercially from the seeds of an African plant known as Griffonia simplicifolia.……
    Apr 09
    2021
  • Oat β‐glucans lower cholesterol level and promote heart health.According to scientific research results it has been known to scientists for over 2 decades that β‐glucan (oat β‐glucan) has strong cholesterol and triglyceride lowering properties leadin……
    Apr 08
    2021
  • Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels known for their dietary contribution as components of soluble fiber.……
    Apr 08
    2021
  • Chicory root fiber is derived from a plant that belongs to the dandelion family and primarily composed of inulin.It has been linked to improved blood sugar control and digestive health, among other health benefits.……
    Apr 07
    2021
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