Description：Grape seed extract
Latin Name: Vitis vinifera L.
Specification Ratio:4:1~20:1 Proanthocyanidins(OPC) 95% UV; Polyphenols 70%,90%,95%; 80mesh Powder
Part Used: Root
Appearance:Brown Yellow Powder to Yellow Powder
1. Can be made into capsules, troche and granule as healthy food;
2. Has been widely added into the beverage and the wine, cosmetics as the functional content;
3. Be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.