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Ginger Extract

Ginger Extract

1.Product Code:U-F-042;
3.Test Method:HPLC;
4.Traits:Brownish yellow powder;
5.Active Ingredient: Gingerol;
6.Main specifications: 5% ginger phenol;
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Description: Ginger extract 

Latin Name: Rhizoma Zingiberis

Specification Ratio:4:1~20:1 Gingerol 5% 10%; 80mesh Powder

Part Used: Root

Appearance:Brown Yellow Powder- Yellow Powder

Test Method:HPLC

English alias: Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract ( Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ

Main Function:

1.  Applied in cosmetic field, keeping skin speckless and wrinkle-free;

2.  Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;

3. Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.

Active ingredients: 

gingerol (zingiberol), zingiberene, bisabolene, α-curcumene, linalool, cineole and α-borneol The other contains spicy ingredients gingerol and the decomposition product gingerone; it also contains a variety of amino acids.


Ginger root is widely used as a digestive aid for mild stomach discomfort and recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy, etc. It has the functions of strengthening stomach and stomach ulcer, gallbladder, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing halo, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory. It also has strong antioxidant capacity. . Used as a food additive; used to formulate flavors.


Take 2g of this product powder, add 20ml of ethanol, sonicate for 20 minutes, filter, and evaporate the filtrate. Add 1ml of methanol to dissolve the residue, and use it as a test solution. Another 2g of dried ginger reference medicine was prepared, and the same method was used to prepare a reference medicine solution. According to the thin layer chromatography (Appendix VIB) test, 4 μl of each of the above two solutions were aspirated and placed on the same silica gel G thin layer plate with sodium carboxymethyl cellulose as a binder, with cyclohexane-diethyl ether (1: 1) As a developing agent, unroll, take out, dry, spray with vanillin sulfuric acid test solution, and heat at 105 ° C until the spots are clear.

In the chromatogram of the test sample, spots of the same color are displayed at positions corresponding to the chromatogram of the reference drug.


The American Association of Plant Products (AHPA) gives fresh ginger roots a level 1 safety rating, indicating that they are very safe herbs over a wide range of dosages. There are very few side effects associated with ginger, but taking too much of this herb may cause mild heartache. APHA gives a dry ginger root 2b safety rating, indicating that it should not be taken during pregnancy.

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