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2017 Food And Beverage Industry Dietary Fiber Application Micro Report
Aug 13, 2018

INNOVA Market Analysis

 Compared with 2016, dietary fiber use in 2017 increased by 4.6%. As can be seen from the new products tracked globally in 2017, the main application category is baking (19%). From the 2017 food and beverage new product survey, the main dietary fiber components were inulin (22%), oligofructose (17%) and polydextrose (12%). From 2016 to 2017, the most distinctive health positioning is: high/source protein (+36%), high/source fiber (+19%), gluten-free (+11%), low fat (+9%) ), no additives / preservatives (+7%).

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Trend

▲ up

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Global analysis area

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+4.6% 2017VS 2016


TOP 3 subcategories

Infant formula/milk

Grain and energy bars

Biscuits / Cookies

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Raw material analysis

Food and beverage only

Inulin


US 2016 dietary fiber market size and forecast


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