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Oat Β-glucan

Oat Β-glucan

1.Applied in food field, green oats extract can be used to preventing atherosclerosis, hypertension and coronary heart disease; 2.Applied in health product field, green oats extract is used as raw material added into health product; 3.Applied in cosmetic field, green oats extract has excellent moisture effect, to hold skin full water....
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Latin name: Avena sativa L.

Part used: oat skin

 

Product profile:

Oat β-Glucan is a soluble fiber derived from the oat's (Avena sativa) endosperm cell walls. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of Beta-(1 3) and Beta-(1 4) linkages

 

Specification :

β-glucan 70%  White to light yellow powder

Water soluble

 

Effect and Application:

1.Oat β-glucan is beneficial to high cardiovascular disease risk populations.

2.Oat β-glucan's anti-wrinkle promise

3.Lowers the risk of coronary heart disease by significantly lowering LDL cholesterol, 4.Stimulating immune cell function.

5.Lowers LDL Cholesterol by an Average of 8%

6.It is an Immunomodulator ,Activating White Blood Cells

7.Lowers Glycemic Response

8.Reduces Hypertension


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