Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf p.e is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin),The latest chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.
Mulberry leaf extract
Flavoniod 1%, 2% , 4:1, 10:1 Brown yellow powder
|DNJ 1%-20% Green powder|
Medicine, food additives
Function & Application:
1. Inhibiting activities against a-glycosidase
2. Inhibiting activities against viruses
3. Inhibiting activities against tumor metastasis
4. Inhibiting activities against a-amylase
1. Blood sugar lowering activities
2. Free radical scavenging activities
3. Immune adjustment activities
4. Weight l-oss activities by preventing absorption
Packing & Storage :
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Storage: Kept away from strong light and heat.
Shelf Life: 24 months for powder