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Grifolafrondosa Polysaccharide

Grifolafrondosa Polysaccharide

Introduction: Maitake Mushroom Extract is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is......
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Introduction:

Maitake Mushroom Extract is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.


Basic Information:

Product name

Maitake Mushroom Extract

Latin name

Grifola frondosa

Part used

Whole herb

Extraction Type

Solvent Extraction

Active Ingrdients

Polysaccharides 10%-50%

Test Method

UV

Specifications

Polysaccharides 10%-50%              Brown powder

Application

Medicine, food additives


Function & Application:

Function:

1. Has effect on prevention of anemia scurvy.

2. Has inhibition of hypertension and obesity effect.

3. Has the function of resisting cancer, tumors, HIV and AIDS.

4. It can prevent arteriosclerosis and the occurrence of cerebral thrombosis

Application :

1. Reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.

2. Be good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.

3. Be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.

 

Packing & Storage :
Packing:
25Kg/Fiber Drum, double plastic bag inside.

           1Kg/Bag, aluminum foil bag vacuum packing

           Or customized.                   
Storage:    Kept away from strong light and heat.                                                              
Shelf Life:  24 months for powder


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